Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
Great pay
Overtime eligibility for schedules over 40 hours/week
Paid Sick Leave benefits available in applicable states
Benefits package with health, dental and life insurance
FREE Education assistance
scratch kitchen environment
perks and discounts
Job Description
Maggiano's Little Italy is a distinguished restaurant chain that has carved a unique niche by blending authentic Italian family recipes with a warm, inviting atmosphere. Despite being a chain, each Maggiano's location reflects the local history of its host city, offering a personalized dining experience that feels more like an extended family than a corporate establishment. The restaurant prides itself on maintaining high-energy, full-service dining rooms reminiscent of pre-war Little Italy, complemented by elegant banquet facilities and customer-friendly carryout options. This focus on tradition and quality, combined with an emphasis on outstanding service, has made Maggiano's a beloved dining destination... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and/or walk for an entire shift
- Safely transport items to and from the kitchen on slick and uneven surfaces and stairs where applicable
- Retrieve and stock shelves and coolers
- Safely move about in all areas of the restaurant
- Accept constructive criticism
- Work a variable and flexible schedule which may include nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 2 years restaurant experience or equivalent
- Knowledge and experience in the preparation of food items
- Ability to work under stressful conditions
- Capability to make appropriate judgment calls under pressure
- Excellent communication skills
- Ability to follow sanitation guidelines and proper hand washing procedures
- Friendly, courteous and pleasant attitude
- Clean and well-manicured appearance that reflects the restaurant's image
- Ability to work a variable and flexible schedule including nights, weekends and holidays
Job Duties
- Prepare menu items according to prescribed recipes and special requests
- Prepare ingredients needed for recipes of menu items
- Master functions specific to menu item preparation requirements
- Safely use equipment as necessary in preparation of menu items
- Read a thermometer correctly and accurately
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Set up correct serving ware for specific position
- Operate all functions of position alone and without assistance if necessary
- Maintain menu item counts and communicate to coordinator when getting low
- Maintain a clean and orderly work area to ensure safety
- Maintain food quality standards
- Communicate cordially, effectively and clearly with co-workers
- Perform calmly and effectively under pressure
- Perform more than one task at a time
- Perform varied duties to ensure proper heart of house operation according to standing operating procedure
Job Location
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