Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Benefits
competitive pay
Health care benefits
Flexible Hours
Extensive Training
meal discounts
Real Advancement Opportunities
Job Description
Our company is a dynamic and guest-focused restaurant dedicated to delivering outstanding culinary experiences through innovative and high-quality food preparation. As a well-established player in the hospitality industry, we prioritize the health and well-being of our employees and are committed to fostering a supportive work environment that rewards talent and dedication. We operate with a clear focus on the total rewards package we offer, including competitive remuneration, comprehensive benefits, and real advancement opportunities, all aimed at nurturing our associates' growth and satisfaction. We believe great food and great service go hand in hand, and we strive to ensure every guest... Show More
Job Requirements
- Minimum age of 18 years
- ability to lift 25-50 lbs
- ability to work standing for the length of the shift
- mobility during the entire shift
- willingness to adhere to safety and cleanliness protocols
- effective communication skills
Job Qualifications
- Great communication skills
- ability to work standing for the length of the shift
- ability to lift 25-50 lbs
- mobility during the entire shift
- minimum age of 18 years
- prior experience in food preparation preferred
Job Duties
- Prepare menu items according to recipes, plate presentations and specifications
- complete all assigned prep work
- set up work station according to station diagram
- practice sanitary and safe food handling at all times
- clean and sanitize the work area before, during and after shift
- complete assigned daily and weekly cleaning projects
- verify stock and set up equipment
Job Location
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