Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $23.00
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Benefits

competitive pay
Health care benefits
Flexible Hours
Extensive Training
meal discounts
Real Advancement Opportunities

Job Description

Our company is a dynamic and guest-focused restaurant dedicated to delivering outstanding culinary experiences through innovative and high-quality food preparation. As a well-established player in the hospitality industry, we prioritize the health and well-being of our employees and are committed to fostering a supportive work environment that rewards talent and dedication. We operate with a clear focus on the total rewards package we offer, including competitive remuneration, comprehensive benefits, and real advancement opportunities, all aimed at nurturing our associates' growth and satisfaction. We believe great food and great service go hand in hand, and we strive to ensure every guest leaves delighted by the quality and presentation of their meal.Show More
We are currently seeking a passionate and skilled Line Cook to join our team on a part-time basis. This role is perfect for culinary enthusiasts who have a taste for great food and an eye for amazing presentation. As a Line Cook, you will take pride in knowing that every guest is delighted by the food you have expertly prepared. You will have the opportunity to showcase your culinary talents, contribute to a high-energy kitchen environment, and work alongside a team that values excellence and teamwork. This position offers competitive pay ranging from $16.00 to $23.00 per hour, depending on your experience, as well as health care benefits, flexible hours, extensive training, and meal discounts. We are committed to providing our Line Cooks with the resources and support they need to excel in their role and to build a fulfilling career in the culinary arts. Join us and become part of a team where your skills, creativity, and dedication are truly appreciated and rewarded. This is an exciting opportunity to grow your culinary career in a supportive and rewarding environment, where each shift brings the chance to create delicious experiences for our valued guests.Show Less

Job Requirements

  • Minimum age of 18 years
  • ability to lift 25-50 lbs
  • ability to work standing for the length of the shift
  • mobility during the entire shift
  • willingness to adhere to safety and cleanliness protocols
  • effective communication skills

Job Qualifications

  • Great communication skills
  • ability to work standing for the length of the shift
  • ability to lift 25-50 lbs
  • mobility during the entire shift
  • minimum age of 18 years
  • prior experience in food preparation preferred

Job Duties

  • Prepare menu items according to recipes, plate presentations and specifications
  • complete all assigned prep work
  • set up work station according to station diagram
  • practice sanitary and safe food handling at all times
  • clean and sanitize the work area before, during and after shift
  • complete assigned daily and weekly cleaning projects
  • verify stock and set up equipment

Job Location

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