Line Cook

We are currently inviting culinary professionals to join our team as line cooks. This role is pivotal to the success of our kitchen operations, requiring a keen eye for detail, consistency in food preparation, adherence to food safety protocols, and the ability to maintain cleanliness standards rigorously. The line cook will be responsible for preparing menu items according to strict recipes and presentation standards, ensuring every dish that leaves the kitchen delights our guests visually and gastronomically. The position also involves setting up workstations based on established diagrams, completing assigned prep work diligently, and thoroughly cleaning and sanitizing the preparation areas before, during, and after shifts. Attention to safety and sanitary practices is paramount in this role. Candidates must be able to communicate effectively, stay mobile throughout their shift, and handle physical demands such as lifting between 25 and 50 pounds and standing for extended periods. This opportunity offers an excellent chance for those passionate about cooking to showcase their culinary talents and grow within a supportive and rewarding environment. Applicants must be at least 18 years old to be considered for this position, reflecting our commitment to workplace safety and standards.Show Less