Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Benefits
competitive pay
Health care benefits
Flexible Hours
Extensive Training
meal discounts
Real Advancement Opportunities
Job Description
Our establishment is a dedicated restaurant known for its commitment to offering high-quality culinary experiences to its guests. We pride ourselves on creating an environment where passion for food and excellent service come together to satisfy every customer. Our team is composed of professionals who are enthusiastic about their roles and motivated by the desire to consistently prepare delicious meals presented with artistic flair. We value a positive workplace culture focused on health, well-being, and growth opportunities for our associates. We provide competitive compensation and benefits packages tailored to both hourly and salaried staff, recognizing that these factors are crucial... Show More
Job Requirements
- Minimum age of 18
- ability to lift 25 to 50 pounds
- ability to stand for the length of the shift
- physical mobility during entire shift
- willingness to follow strict safety and cleanliness protocols
Job Qualifications
- Great communication skills
- ability to work effectively in a team environment
- knowledge of food safety and sanitation standards
- previous kitchen or cooking experience preferred
- ability to follow recipes and plating instructions accurately
Job Duties
- Prepares menu items according to recipes, plate presentations and specifications
- completes all assigned prep work
- sets up work station according to station diagram
- practices sanitary and safe food handling at all times
- cleans and sanitizes the work area before, during and after shift
- completes assigned daily and weekly cleaning projects
Job Location
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