Line Cook

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Benefits

Competitive wages

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term and long-term disability options

401K Savings Plan

Tuition Assistance

Discounted hotel room rates

Training and development opportunities

Career advancement opportunities

Job Description

Concord Hospitality Enterprises is one of North America's fastest-growing hospitality companies, recognized for its commitment to quality, integrity, community, profitability, and fun. As a renowned hotel management company, Concord Hospitality excels in providing exceptional guest experiences and top-notch accommodations across all its managed properties. The company fosters a positive and inclusive workplace culture, supporting professional growth and personal development at every level within the organization. Known for an 'Associate First' culture, Concord Hospitality invests heavily in training, leadership development, and career advancement opportunities to ensure that its workforce is motivated, skilled, and engaged. They value work-life balance, diversity, and strive... Show More

Job Requirements

High school diploma or equivalent
Prior experience in food preparation or culinary role
Ability to work in a fast-paced environment
Adherence to safety and hygiene standards
Reliable and punctual
Ability to follow specific recipes and brand guidelines

Job Qualifications

Experience in a culinary role or food preparation
Knowledge of food safety and sanitation standards
Ability to follow recipes and brand quality standards
Strong attention to detail in food presentation and quality
Good communication and teamwork skills
High school diploma or equivalent

Job Duties

Prepare food of consistent quality following brand recipe cards
Proper documentation on all food containers with adherence to rotations per SOP
Practice safety standards at all times
Report to work in full clean uniform on time and ready to serve
Cook orders with adherence to guest requests and special needs in a positive manner
Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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