Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,846.84 - $48,543.27
Benefits
Health Insurance
Paid Time Off
Employee meal discounts
Retirement plan options
Uniform allowance
Professional development opportunities
Team-oriented work environment
Job Description
The hiring establishment is a reputable hotel that prides itself on delivering exceptional hospitality experiences to its guests. Focused on quality service, the hotel operates a full-service dining area that requires talented culinary professionals to contribute to an outstanding guest experience. This hotel is committed to maintaining high standards in its kitchen operations, combining efficient processes with creativity and precision in food preparation and presentation. The work environment is dynamic and fast-paced, offering culinary staff not only a job but an opportunity to grow within an esteemed hospitality organization. The establishment is seeking a dedicated Line Cook to join their... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working as a line cook or similar in a professional kitchen
- Knowledge of food safety and sanitation regulations
- Ability to follow detailed recipes and instructions
- Physical ability to stand for long hours and lift kitchen equipment
- Good communication skills
- Willingness to work full-time, in person at the hotel
- Ability to work in a fast-paced, team-oriented environment
Job Qualifications
- High school diploma or equivalent
- Proven experience as a line cook or in a similar role in a professional kitchen
- Knowledge of sanitation regulations and food safety standards
- Ability to follow recipes and instructions precisely
- Strong knife skills and understanding of various cooking methods
- Ability to work efficiently in a fast-paced environment
- Good communication skills and ability to work well in a team
- Physical stamina to stand for extended periods and perform kitchen tasks
Job Duties
- Provide the highest and most efficient level of hospitality service to all hotel guests
- Must adhere to all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment
- Works in the designated station as set by Executive Chef and/or Sous Chefs
- Responsible to maintain cleanliness, sanitation at the assigned work area
- Responsible for preparing and cooking all food items by the recipe and to specification
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Prepare all menu items by strictly following recipes and yield guide
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist
- Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items
- Slices, grind and cooks meats and vegetables using a full range of cooking methods
- Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions
- Set-up the station with par stocks of menu items, and prepare the dishes designated for that station
- Checks supplies and prep lists and ensures all items are prepped in a timely fashion
- Replenishes service lines as needed and restocks and prepares the workstation for the next shift
- Ensures that all products are stored properly in the correct location at the appropriate levels at all times
- Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests
- Check and ensure the correctness of the temperature of appliances and food
- Serve food in proper portions on to correct serving vessels and plates
- Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment
- Maintain correct portion size and quality of the food to the hotel's standards
- Minimize waste and maintain controls to attain forecasted food cost
- Review status of work and follow-up actions required with the Head Cook before leaving
- Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management
Job Location
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