Line Cook

Atlas Restaurant Group is a renowned and rapidly expanding hospitality company headquartered in Baltimore. Known for its dynamic restaurant concepts and commitment to culinary excellence, Atlas Restaurant Group operates a variety of diverse dining establishments across multiple states including Maryland, Delaware, Pennsylvania, Florida, and Texas. With a strong emphasis on quality, innovation, and customer satisfaction, the company is dedicated to creating memorable dining experiences for its guests while fostering career growth and development opportunities for its employees. Recognized as one of the fastest-growing companies in Baltimore, Atlas Restaurant Group is deeply invested in the local community and prioritizes a supportive and engaging work environment where team members are encouraged to thrive and advance their careers. The company values ownership interaction and maintains close communication between employees and senior management, offering a unique environment to grow professionally within a reputable and well-established hospitality group. The Line Cook role at Atlas Restaurant Group involves working as an experienced cook responsible for performing the full cooking process by adhering to the location's assigned recipes. This position requires proficiency in preparing and measuring ingredients, as well as expertise in various cooking techniques including grilling, frying, broiling, baking, and sautéing. The Line Cook ensures food items are accurately cooked with proper doneness and taste while adjusting seasoning and temperature to achieve the best possible results. Additionally, the role involves setting plate presentations to meet company standards. The position demands full responsibility for the cooking station, maintaining cleanliness, sanitation, and proper product rotation, ensuring all food safety guidelines are strictly followed. This is a hands-on position ideal for culinary professionals who want to perfect their skills, master multiple cooking stations such as Grill, Sauté, Fryer, or Garde Manger, and participate in the development of new menu items with the team. Flexibility to work varied shifts including nights, weekends, and holidays is essential. The Line Cook will also be expected to engage in regular and deep cleaning of back-of-house work areas, including refrigeration units and cooking equipment. This role does not include supervisory responsibilities but offers significant opportunities for skill advancement and career mobility within the Atlas Restaurant Group. Compensation varies by location, with hourly pay ranges from $13.25 to $27.00 depending on the state. Full-time employees working over 30 hours per week become eligible for comprehensive benefits including health, dental, vision insurance, 401k contributions, life insurance, and exclusive company discounts. Overall, this position offers a rewarding culinary career opportunity within a fast-growing and respected restaurant group dedicated to professional development and culinary innovation.