Line Cook

P.F. Chang's is a globally recognized restaurant chain renowned for its bold approach to Asian cuisine, combining the rich flavors and traditions of Chinese cooking with a modern dining experience. Established with a commitment to delivering exceptional quality and remarkable service, P.F. Chang's has grown into one of the leading casual dining establishments in the United States and around the world. The brand prides itself on using fresh, high-quality ingredients and innovative cooking techniques, which create flavorful and visually appealing dishes that satisfy a diverse customer base. Known for its inviting atmosphere, attentive service, and distinctive décor, P.F. Chang's offers guests a memorable dining experience that celebrates life, family, and food. The company culture emphasizes teamwork, respect, and personal growth, creating an environment where employees feel valued and inspired to contribute their best. P.F. Chang’s is currently hiring for various culinary positions including Line Cooks, Wok Cooks, Cooks, Chef De Parties, and Station Chefs across its locations. These roles offer an excellent opportunity to be part of a dynamic team that is passionate about delivering outstanding food and service. Employment types include both full-time and part-time hourly positions, with pay ranging from $20.00 to $24.00 per hour based on experience. The company offers paid on-the-job training, making it accessible to candidates without prior cooking experience who possess a love for food and a desire to learn. In these roles, team members are responsible for preparing food according to established recipes and company specifications while adhering to strict safety and sanitation guidelines to ensure quality and customer satisfaction. The culinary team at P.F. Chang’s takes pride in their work, maintaining high standards of kitchen cleanliness and food service safety. Responsibilities include preparing and cooking food items, plating meals under chef guidance, and managing kitchen equipment setup, operation, and cleaning. Team members may also assist with additional tasks such as washing dishes, sweeping and mopping floors, sanitizing utensils, and maintaining a clean and organized workspace. The environment is fast-paced and team-oriented, requiring excellent multitasking skills, flexibility in work shifts, and physical stamina to stand for extended periods, lift up to 30 pounds, and perform repetitive motions such as bending, reaching, and twisting. P.F. Chang’s deeply values its employees and offers a variety of benefits to support their well-being and professional growth. Benefits for all team members include competitive pay, flexible scheduling, discounted meals, paid on-the-job training, opportunities for advancement through internal promotion, employee referral programs, and exclusive team member discounts. The restaurants are closed on Thanksgiving and Christmas at most locations, reflecting the company’s consideration for work-life balance. In addition, qualifying employees may access a 401(k) retirement plan based on hours worked, medical, dental, and vision insurance, and paid sick leave in jurisdictions that qualify. Working at P.F. Chang’s means joining more than just a restaurant staff; it means joining a passionate community dedicated to excellence in culinary arts and guest experience. The company’s mission to ‘‘Celebrate Life. Family. Food.’’ resonates through every aspect of their operation, making it a meaningful place to grow a career.