Line Cook

Hyatt Centric Fisherman's Wharf is a distinguished part of the EOS Hospitality Group, known for its commitment to shared accountability, humility, kindness, creativity, collaboration, community, and the philosophy of doing well and doing good. Located near the iconic Pier 39 in San Francisco, Hyatt Centric presents 316 spacious, nautically themed rooms and suites that offer guests a quintessential experience of the city by the bay. This hotel blends luxury and comfort, featuring premium amenities such as Hyatt Grand Beds and a variety of services designed to ensure a memorable stay for visitors from all over the globe. The hotel prides itself on fostering a positive and inclusive work environment, promoting diversity, equality, and growth among its team members. As part of its dedication to the community and its employees, Hyatt Centric provides competitive salaries, including for part-time roles, and a comprehensive benefits package tailored to support the work-life balance and well-being of its staff. The Line Cook position at Hyatt Centric is a part-time role that offers $31.97 per hour, designed for individuals who thrive in a fast-paced, dynamic kitchen environment. Reporting directly to the Culinary Management Team, this role is critical to maintaining the high standards of food preparation and presentation expected at this premier luxury hotel. The Line Cook will be responsible for executing dishes exactly as specified by managing Chefs, ensuring consistency in flavor, portion control, cleanliness, and overall quality. This position demands a high level of organizational skill and the ability to work efficiently under pressure, managing multiple duties promptly without compromising on safety or sanitation. Successful candidates will demonstrate a keen understanding of both classic and modern cooking techniques and a trained palate for maintaining consistent flavor profiles. Responsibilities extend beyond cooking to include preparing and stocking the workstation, adhering strictly to food safety and sanitation standards, performing inventory checks, and maintaining thorough food storage logs. The role requires excellent teamwork, effective communication in English, and a dedication to maintaining confidentiality where appropriate. Furthermore, this position requires the physical ability to handle the demands typical of a kitchen environment, including standing for long periods, lifting up to 50 pounds, and working in varying temperature and noise conditions. Hyatt Centric strongly values employee growth and well-being, offering part-time hourly benefits such as limited medical plans, dental insurance, short-term disability coverage, sick pay, and paid holidays. Employees also enjoy unique perks including discounted rates at Hyatt Centric and EOS properties, 50% off food and beverage and retail items, and access to employee recognition and referral programs. The company’s inclusive hiring practices ensure equal employment opportunities for all qualified applicants, aligning with San Francisco’s Fair Chance Ordinance and diverse anti-discrimination laws. This role is an excellent opportunity for culinary professionals seeking to join a reputable and supportive hospitality brand that values excellence, creativity, and community engagement.