Line Cook

San Francisco, CA, US|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $31.97

Benefits

HealthSelect Limited Medical Plan

HealthSelect Accidental Death and Dismemberment

HealthSelect Dental plan

HealthSelect Short Term Disability

sick pay

Paid holidays

EOS Employee Rates plus 50% off Food and Beverage and Retail

Hyatt Centric Rates

Employee discounts in Brick and Beam Restaurant

Employee Job Referral Program

Employee Recognition Programs and Appreciation Events

Job Description

Hyatt Centric Fisherman's Wharf is a distinguished part of the EOS Hospitality Group, known for its commitment to shared accountability, humility, kindness, creativity, collaboration, community, and the philosophy of doing well and doing good. Located near the iconic Pier 39 in San Francisco, Hyatt Centric presents 316 spacious, nautically themed rooms and suites that offer guests a quintessential experience of the city by the bay. This hotel blends luxury and comfort, featuring premium amenities such as Hyatt Grand Beds and a variety of services designed to ensure a memorable stay for visitors from all over the globe. The hotel prides... Show More

Job Requirements

High school graduate or equivalent education preferred
over 2 years previous experience in a similar position in a luxury hotel preferred
ServSafe Food Handler Certification
experience with various cooking methods and procedures
familiar with industry best practices
must be able to bend, stoop, squat and stretch to fulfill necessary tasks
must be able to lift, push, and pull up to 50lbs on a regular and continuing basis
must be able to stand and exert well-paced mobility for up to 8 hours in length
must be able to work under variable temperature conditions (or extreme heat or cold), variable noise levels, and around chemicals
flexible schedule - willing and able to work shift duties that may include evenings, nights, weekends, and holidays

Job Location

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