Line Cook

We are currently seeking a dedicated Line Cook to join our esteemed team of culinary professionals. This role is fundamental to the success of our back-of-house operations, ensuring that all menu items are prepared to the highest standards. The Line Cook position is ideal for individuals who are passionate about food preparation, committed to maintaining quality, and eager to grow their culinary skills in a fast-paced, dynamic environment. As a team player, the successful candidate will collaborate effectively with kitchen staff to deliver a memorable dining experience to every guest.

Line Cooks at The Yacht Club are responsible for executing menu items accurately according to approved recipes and standards, maintaining cleanliness and sanitation in compliance with Department of Health regulations, and ensuring safety procedures are strictly followed. This role demands a high level of attention to detail, physical stamina to manage long shifts that require standing and moving, and a positive attitude to thrive in a busy kitchen. The position offers an opportunity to work in a prestigious setting known for its quality and innovation, with a chance to develop under the mentorship of acclaimed culinary leaders. Employment is full-time, with scheduled shifts including nights, weekends, and holidays to meet the operational needs of the business.

In addition to competitive compensation, The Yacht Club provides a supportive work environment where team members are encouraged to grow and develop their skills. The role of Line Cook here is more than just a job – it is a chance to be part of a culinary community passionate about delivering excellence and creating unforgettable experiences for guests. If you are hardworking, detail-oriented, and eager to be part of a renowned culinary team, we invite you to apply and bring your dedication to our growing family at The Yacht Club.Show Less