Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Benefits
Generous pay
Award-winning restaurants
Unrivalled career opportunities
Supportive and happy workplace culture
Recognition as a top company to work for
Opportunities for training and development
Commitment to social and environmental responsibility
Job Description
Hawksmoor NYC is a distinguished restaurant located in a beautiful National Historic Landmark, the United Charities Building, dating back to 1893. Situated just off Park Avenue South and north of the prestigious Gramercy Park and Union Square, this iconic venue offers a unique dining experience with seating for 170 guests, including two Private Dining Rooms and a 50-cover bar. Hawksmoor NYC is part of the renowned Hawksmoor Group, celebrated not only for its outstanding food and service but also for its commitment to social responsibility and sustainability. Proudly certified as a B Corporation, Hawksmoor NYC is among a global community of businesses that meet rigorous standards of environmental performance, transparency, and accountability. This certification highlights the company's dedication to excellence in all facets of its operations, from customer service to community involvement and environmental stewardship.Show More
Working at Hawksmoor NYC means being part of a passionate and dedicated team in one of New York’s most respected culinary establishments. The company prides itself on offering generous pay and benefits, maintaining award-winning restaurants, providing unrivalled career opportunities, and fostering a workplace culture that values happiness and employee satisfaction. Recognized repeatedly by The Sunday Times as one of the UK’s top 100 companies to work for, Hawksmoor Group is committed to achieving similar accolades in the US by continually investing in its people and workplace environment.
The role of the Garde Manger Cook at Hawksmoor NYC is a vital position within this dynamic kitchen. Reporting directly to the Executive Chef, the Garde Manger Cook is responsible for crafting a variety of cold dishes, including salads and raw bar items, that contribute significantly to both lunch and dinner service menus. This role requires a detail-oriented and skilled professional who can maintain the highest standards of food quality, consistency, and presentation. The individual will manage their kitchen section efficiently, ensuring smooth operations that align with the restaurant’s rigorous product and service standards. Beyond daily food preparation, this position plays a key part in upholding health and safety regulations and maintaining kitchen equipment in optimal condition.
As a Garde Manger Cook at Hawksmoor NYC, candidates are expected to demonstrate professionalism, excellent communication skills, and the ability to work effectively within a high-volume, fast-paced environment known for both its high number of covers and substantial revenue. The role also involves mentoring and training junior staff, supporting senior chefs, and embracing a deep understanding of company recipes and culinary techniques that must be followed meticulously.
This opportunity is ideal for individuals with experience in top-tier New York kitchens who are looking to grow their culinary careers in a supportive and progressive setting. The company uses E-Verify to confirm work eligibility in the United States, and candidates must possess a valid U.S. ID. Salary, package, and benefits will be discussed during the interview process, reflecting Hawksmoor’s commitment to fair compensation and rewarding career pathways.Show Less
The role of the Garde Manger Cook at Hawksmoor NYC is a vital position within this dynamic kitchen. Reporting directly to the Executive Chef, the Garde Manger Cook is responsible for crafting a variety of cold dishes, including salads and raw bar items, that contribute significantly to both lunch and dinner service menus. This role requires a detail-oriented and skilled professional who can maintain the highest standards of food quality, consistency, and presentation. The individual will manage their kitchen section efficiently, ensuring smooth operations that align with the restaurant’s rigorous product and service standards. Beyond daily food preparation, this position plays a key part in upholding health and safety regulations and maintaining kitchen equipment in optimal condition.
As a Garde Manger Cook at Hawksmoor NYC, candidates are expected to demonstrate professionalism, excellent communication skills, and the ability to work effectively within a high-volume, fast-paced environment known for both its high number of covers and substantial revenue. The role also involves mentoring and training junior staff, supporting senior chefs, and embracing a deep understanding of company recipes and culinary techniques that must be followed meticulously.
This opportunity is ideal for individuals with experience in top-tier New York kitchens who are looking to grow their culinary careers in a supportive and progressive setting. The company uses E-Verify to confirm work eligibility in the United States, and candidates must possess a valid U.S. ID. Salary, package, and benefits will be discussed during the interview process, reflecting Hawksmoor’s commitment to fair compensation and rewarding career pathways.Show Less
Job Requirements
- Experience working in some of the best kitchens in New York
- Comfortable and experienced with high volume businesses in terms of both covers and revenue
- Professionalism and good communication skills
- Valid U S ID
- Eligibility to work in the United States using E-Verify
Job Location
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