Line Cook

Hotel Nell is a distinguished boutique hotel renowned for its unique blend of historical charm and modern amenities, offering an exceptional hospitality experience to its guests. Located in a vibrant urban setting, Hotel Nell prides itself on creating a welcoming and comfortable environment that combines the warmth of personalized service with contemporary luxury. This establishment is not just a place to stay but a destination where culinary excellence, exceptional service, and attention to detail create memorable experiences for every visitor. The hotel’s culinary team plays a pivotal role in upholding its reputation by delivering high-quality dining experiences that reflect both creativity and tradition. We are seeking a passionate, dedicated, and skilled Line Cook to join our dynamic culinary team at Hotel Nell. This role is integral to the preparation and execution of dishes that meet the high standards of our kitchen and delight our guests. The ideal candidate will be responsible for preparing a variety of food items in accordance with established recipes and maintaining consistency in both taste and presentation. As a Food and Beverage Line Cook, you will set up and stock your workstation, prepare ingredients, cook dishes to order, and ensure that the kitchen environment is clean, organized, and compliant with health and safety standards. This role offers an hourly wage ranging from $20 to $24 based on experience, reflecting our commitment to rewarding skilled culinary professionals. Additionally, comprehensive benefits are provided to support the well-being and future of our employees, including subsidized health, dental, and vision insurance, along with short-term and long-term disability coverage, life insurance, hospital indemnity, accident and critical illness policies, flexible spending accounts (FSA), a 401k plan with employer matching contributions, and paid time off. Working at Hotel Nell means becoming part of a supportive and collaborative kitchen team that values professionalism, efficiency, and culinary artistry. The position demands an individual who can work effectively under pressure, maintain attention to detail, and contribute positively to the kitchen’s rhythm and team dynamics. Responsibilities include completing food preparation and portioning before service, carefully weighing and measuring ingredients, and ensuring that all food items are stored appropriately to meet safety standards. You will be expected to cook a range of dishes, including meat, seafood, poultry, and vegetables, while maintaining the correct temperatures and ensuring that each plate delivered meets the Chef’s exacting standards. The Line Cook will also play an important role in inventory management by inspecting deliveries, notifying the Chef of any shortages, and ensuring all kitchen tools and equipment are used and maintained according to manufacturers’ guidelines. Cleanliness and hygiene are paramount, with duties including cleaning food preparation areas, following kitchen closing procedures, and continually adhering to safe food-handling practices. The position also requires effective communication and cooperation with staff, guests, and management to sustain an outstanding working environment. This role suits individuals who are energetic, detail-oriented, and passionate about food quality and service excellence. Prior experience in a professional kitchen and proper food safety certification are required to ensure a smooth and safe operation. As a Line Cook at Hotel Nell, you will have the opportunity to develop your culinary skills, work alongside experienced professionals, and play a key role in enhancing the guest dining experience in a prestigious boutique hotel setting. Join us in delivering exceptional culinary service where every dish tells a story of quality, passion, and precision.