Line Cook

Hotel Nell is an esteemed boutique hotel located in the heart of the city, known for its luxurious accommodations, attentive service, and vibrant atmosphere. As a respected player in the hospitality industry, Hotel Nell prides itself on combining comfort, elegance, and exceptional guest experience, making it a sought-after destination for business travelers and tourists alike. With a strong emphasis on personalized service and culinary excellence, the hotel continuously aims to set high standards in hospitality and dining services. The culinary team at Hotel Nell is at the core of its guest experience, delivering an innovative and delightful menu that highlights fresh, high-quality ingredients prepared with skill and passion. The kitchen environment fosters creativity, teamwork, and continuous learning, making it an exciting place for culinary professionals to grow and shine. We are currently seeking a passionate, dedicated, and skilled Line Cook to become an integral part of our food and beverage team. This role offers an hourly wage ranging from $20 to $24, depending on experience, and provides a comprehensive benefits package including subsidized health, dental, and vision insurance, as well as short-term and long-term disability, life insurance, hospital indemnity, accident and critical illness coverage, flexible spending accounts, a 401k plan with employer match, and paid time off. As a Food and Beverage Line Cook, you will be responsible for preparing high-quality dishes according to Hotel Nell's recipes and culinary standards. Your primary duties will include setting up and stocking your station with all necessary ingredients before service, weighing and measuring portions accurately, and cooking a variety of foods such as meat, seafood, poultry, vegetables, and cold items to perfection. You will ensure that dishes are consistently prepared to surpass guest expectations in both taste and presentation while maintaining a clean, organized, and sanitary work environment. This position demands a strong attention to detail, excellent time management skills, and the ability to work efficiently in a dynamic kitchen environment to help maintain the flow of service. As part of the kitchen team, you will also assist in inventory management by inspecting and receiving deliveries, reporting shortages, and properly storing food items following safe food-handling procedures. The role provides an opportunity to build and maintain outstanding relationships with fellow staff members, supervisors, and guests, contributing to a positive and cooperative workplace culture. If you are a culinary professional who thrives in a fast-paced setting, embraces teamwork, and is committed to culinary excellence, Hotel Nell invites you to join our team and make a meaningful impact in delivering an exceptional dining experience.