Line Cook

Mi Vida at The Wharf is a vibrant and authentic Mexican restaurant located in the bustling waterfront area known as The Wharf. This establishment prides itself on delivering flavorful, traditional Mexican dishes prepared with fresh, high-quality ingredients. Mi Vida offers guests a unique dining experience with a lively atmosphere, exceptional service, and a menu that celebrates the rich culinary heritage of Mexico. The restaurant is part of a growing community hub at The Wharf, attracting locals and tourists alike who seek a memorable meal in a dynamic setting. Known for its commitment to authenticity and excellence, Mi Vida values teamwork, passion for cooking, and a strong work ethic among its staff. Currently, Mi Vida is seeking experienced Line Cooks to join their dedicated kitchen team. This role is perfect for individuals who are passionate about Mexican cuisine and thrive in a fast-paced environment. The position requires candidates to demonstrate excellent knife skills, attention to detail, and the ability to work collaboratively with other team members to prepare and present dishes that meet the restaurant’s high standards. Line Cooks at Mi Vida are integral to the success of the kitchen operations, responsible for maintaining quality, consistency, and efficiency during service hours. The employment type is likely full-time or part-time with a flexible schedule, including required availability on nights and weekends to accommodate the restaurant’s busy periods. The starting pay is competitive at $20 per hour, reflecting the value Mi Vida places on experienced and committed kitchen staff. Additionally, the role offers opportunities for professional growth within the company, enabling dedicated individuals to advance their culinary careers while contributing to a team-focused and positive workplace culture. Working at Mi Vida not only means honing one’s culinary skills but also being part of a supportive environment that encourages continuous learning and passion for authentic Mexican cooking.