Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.70 - $19.00
Benefits
Awesome culture that is inclusive, rewarding and fun
50 percent off food, beverages, activities and unlimited game play
Tuition Reimbursement Program
internal promotion culture
Be part of a New Center Opening Team
Rewards and recognition program
Benefits and paid time off for those who qualify
Family Fund to help Team Members financially in their time of need
Opportunity to become a Certified Trainer
Job Description
Main Event Entertainment is a leading family entertainment center renowned for delivering fun-filled experiences through a combination of exciting activities, delicious food, and exceptional service. Established as a destination for families and friends to enjoy games, dining, and social time together, Main Event operates multiple centers offering arcade games, bowling, laser tag, and more. Their commitment to creating memorable guest experiences is evident in every aspect of their operation, from the cleanliness and safety of their venues to the quality of their food and the friendliness of their staff. With a dynamic and inclusive culture, Main Event prioritizes team member growth, recognition, and a supportive workplace environment.
The Line Cook position at Main Event is a crucial role responsible for preparing high-quality food items that align with the company’s standards and recipes. This is an hourly, part-time or full-time role with a competitive wage ranging between $14.70 and $19 per hour, depending on experience and location. As a Line Cook, you will be passionate about every ingredient that goes into each dish and detail-oriented in following prep recipes and safety protocols. Your role involves working cohesively with the service team to ensure that food orders are accurate and delivered promptly, maintaining a clean, sanitized, and organized workstation, and adhering to all health and safety guidelines. The Line Cook position requires a strong focus on food quality, sanitation, and operational standards, emphasizing teamwork within a fast-paced environment. You will be part of a vibrant team that values cooperation, motivation, and continuous improvement while contributing to an unforgettable dining experience for every guest who visits Main Event. This role is ideal for someone who not only loves cooking but also thrives in a team-oriented setting and values consistency and safety in food preparation practices.
Job Requirements
- Must have 6 months of line cook or prep cook experience
- Guest focused mindset
- Teamwork is a must
- 18 plus years of age
- Food handlers certification as required
- Attention to detail and the ability to work under pressure
- Can effectively communicate with management, team members, and guests
- Availability to work days, nights and or weekends
Job Location
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