Line Cook

Smokey Bones is a renowned full-service restaurant brand specializing in delivering authentic barbecue, award-winning ribs, and an enjoyable dining experience across 63 locations in 16 states. Known for its vibrant atmosphere, Smokey Bones not only offers a comprehensive menu featuring slow-smoked and fire-grilled meats but also complements its meals with an extensive full bar. The bar boasts a diverse range of bourbons and whiskeys, along with an impressive selection of domestic, imported, and local craft beers, plus signature handcrafted cocktails. Catering to various dining preferences, Smokey Bones provides options for dine-in, pick-up, online ordering, catering, and delivery, making it a popular destination for both casual diners and barbecue enthusiasts alike. At Smokey Bones, the workplace culture is a key pillar of success, celebrated by its recognition as a Certified Great Place to Work for two consecutive years. The company places a strong emphasis on inclusivity, flexibility, and employee well-being, creating a supportive environment where every team member is valued for who they are. Offering competitive pay, scholarship opportunities, access to extensive employee discounts from day one, and a rich slate of benefits including healthcare, dental, vision, and legal services, Smokey Bones ensures that its employees are supported both professionally and personally. The team member role at Smokey Bones is critical in maintaining the high standards of food quality and customer service that the brand is known for. This position involves various kitchen and dining area duties aimed at ensuring guests receive exceptional service and memorable dining experiences. Team members take responsibility for setting up and stocking their stations based on anticipated volume, preparing food items according to recipes and safety standards, and maintaining cleanliness and hygiene in the work environment. Collaborating closely with service staff, they help fulfill guest requests efficiently and courteously, addressing any concerns promptly and escalating issues to management when necessary. Working as part of a dynamic team in a fast-paced restaurant environment, candidates must demonstrate excellent communication skills, a strong work ethic, and an ability to adhere strictly to health and safety regulations. The role requires physical endurance as team members will be expected to stand for extended periods, move items up to 50 pounds, and tolerate varying temperature conditions. Smokey Bones values individuals who are proactive, team-oriented, and passionate about delivering great food and superior guest experiences. Overall, this opportunity at Smokey Bones is ideal for those seeking a flexible work schedule, career growth within a supportive corporate culture, and a chance to be part of a top-rated hospitality brand that celebrates diversity and teamwork. Whether you are just starting your career or looking for a rewarding position in the restaurant industry, Smokey Bones provides a platform to develop your skills and thrive in a fun, engaging environment.