Line Cook

Houston's is a distinguished and well-established restaurant renowned for its commitment to providing an exceptional dining experience. As part of the Hillstone Restaurant Group, Houston's operates with a reputation for excellence, blending quality ingredients, skilled culinary craftsmanship, and outstanding customer service. With locations across the United States, Houston's continues to set the standard in casual fine dining, offering a warm and inviting atmosphere where guests can enjoy expertly prepared meals made from scratch using fresh, seasonal ingredients. Currently, Houston's is expanding its culinary team by seeking talented and passionate individuals to fill the Line Cook positions at their Pompano Beach location. This role is ideal for those who thrive in dynamic, fast-paced environments and appreciate the art of cooking. As a Line Cook, you will be an essential part of a fast-moving, team-oriented environment where high volume and precise, a la minute execution is paramount. Your attention to detail, ability to multitask, and dedication to quality will directly contribute to the restaurant's success and the memorable experience of each guest. Houston's offers both full-time and part-time opportunities for Line Cooks, making it a flexible option for many candidates. Immediate training will be provided to help you seamlessly integrate into the team and master the menu and kitchen operations. Compensation is competitive, ranging from $23 to $25 or more per hour, depending on experience, reflecting the value Houston's places on skilled culinary professionals. Additionally, the restaurant provides health benefits, ensuring employees have access to vital support for their well-being. Working as a Line Cook at Houston's means becoming part of a collaborative team that values hard work, enthusiasm, and a positive attitude. The role demands resilience and a strong work ethic, as well as the capability to maintain composure during peak hours. Candidates can expect to engage in a variety of cooking techniques and learn from seasoned chefs in an environment where high standards are the norm. Beyond the kitchen, Houston's commitment to excellence is echoed in its company culture and dedication to employee growth. As part of the Hillstone brand, team members benefit from a supportive workplace that encourages continuous improvement and professional development. For those interested in learning more about Houston's and its culinary philosophy, further information is available on their website at www.hillstone.com, and the restaurant has been featured in Bon Appetit magazine, highlighting their approach to hospitality and food. Houston's team is excited to welcome new members who are ready to contribute to a thriving restaurant environment and develop their culinary careers.