Line Cook

Ruth's Chris Steak House is a renowned American restaurant chain established in 1965, celebrated for its premium quality steaks and commitment to delivering an exceptional dining experience. Over the years, Ruth's Chris has built a strong reputation by focusing not only on the quality of its cuisine but also on the dedication and passion of its team members, recognizing that people are the essential ingredient to its ongoing success. Known for its warm and inviting atmosphere, the company treats its team like family, fostering an environment that encourages both personal and professional growth. This nurturing workplace culture is designed to allow employees to bring their authentic selves to work while being part of a team that shares a mutual commitment to hospitality as legendary as their steaks. Joining Ruth's Chris means becoming part of a culinary institution with endless opportunities for career advancement. The company offers variable pay depending on location, ensuring competitiveness within local markets. Employees also gain access to an array of excellent benefits including health insurance eligibility when working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, an employee assistance program, and a referral bonus for recommending friends to the team. Paid time off and structured training programs are also provided to help employees develop their skills and progress within the company. The specific role available is for a Cook position, which may be designated as either a Sides or Pantry Cook, depending on the needs of the location. This role requires a high level of dedication to preparing top-quality food with attention to presentation and flavor. Successful candidates will possess a passion for outstanding culinary execution and be eager to work in a fast-paced environment that demands both speed and precision. The Cook plays an integral part in creating memorable dining experiences by preparing and portioning food items accurately and consistently according to quality standards. Responsibilities include checking and dressing dishes before serving, employing superior dexterity to operate cutting tools safely and efficiently, measuring ingredients and seasoning meticulously to achieve the desired flavor profiles, and maintaining a positive and professional attitude toward teammates and guests. Being a team player is essential, as collaboration is key to delivering the exemplary service Ruth's Chris is known for. This position promises an exciting opportunity to grow professionally within a supportive team atmosphere, while contributing to a brand recognized worldwide for culinary excellence. Whether you are an experienced culinary professional or a motivated individual eager to learn and build a career in the restaurant industry, this opportunity provides a platform to develop your skills in a reputable and rewarding environment.