Job Overview

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Compensation

Type:
Hourly
Rate:
Range $16.78 - $23.00
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Benefits

competitive pay
Flexible work schedules
sick pay
growth opportunities
Health and Well-Being Benefits
Inclusive and diverse workplace
Employee Discounts

Job Description

Yard House is a dynamic and popular restaurant known for its extensive selection of beers and exceptional dining experience. As a prominent player in the restaurant industry, Yard House prides itself on delivering quality food crafted from fresh ingredients, paired with a vibrant atmosphere that attracts guests looking to enjoy a unique and lively setting. With a commitment to diversity and inclusion, Yard House fosters a welcoming environment where everyone is encouraged to bring their true selves and contribute to an extraordinary dining experience.\n\nThis role is for Line Cooks at Yard House, who are considered the 'Heart of Our House' for their critical role in coordinating quality food preparation to delight guests. Line Cooks at Yard House integrate timely preparation of fresh, high-quality dishes with adherence to food safety and sanitation standards, ensuring every plate served meets the restaurant's high standards. The position is hourly, with competitive pay ranging between $16.78 and $23 per hour. Line Cooks are expected to embody the Yard House culture — bringing energy and enthusiasm to their work, fully engaging with the food and beverage selection, and contributing positively to a team-oriented, family-like atmosphere. This role offers flexible work schedules, sick pay, numerous growth opportunities, and benefits centered on the health and well-being of its employees. Line Cooks at Yard House will have the chance to grow professionally while working in an environment that values diversity, community, and the joy of great food and drink.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year experience in a kitchen or food preparation role
  • Ability to stand for extended periods
  • Capacity to handle physically demanding tasks
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Understanding of food safety standards
  • Team-oriented mindset

Job Location

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