Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.10
Benefits
competitive hourly wage
Opportunities for career advancement within V&E Hospitality Group
Employee discounts on food and beverages
A positive and dynamic work environment
Training and development opportunities
Health, vision, and dental benefits
Job Description
V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, V&E Hospitality Group aims to create memorable moments for valued guests.
Job Requirements
- Previous experience as a Line Cook or in a similar culinary role is preferred
- knowledge of culinary techniques, including knife skills, cooking methods, and food preparation
- ability to work in a fast-paced kitchen environment while maintaining attention to detail and quality
- strong communication and teamwork skills
- positive attitude and a passion for culinary arts
- availability to work evenings, weekends, and holidays as needed
- culinary school or related certification is a plus
Job Location
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