Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.75 - $21.00
Benefits
Flexible work schedule
employee discounts on food
Professional development opportunities
Job Description
An establishment is looking for a Culinary Station Chef to join their team, responsible for the execution of one or all four culinary stations including Pantry, Noodle, Fry, and Grill stations. The chef will be involved in full execution of designated station tasks such as mise en place, prep, and plate presentation, with additional responsibilities in sanitation, pot washing, and dish room operations.
Job Requirements
- High school diploma or equivalent required
- experience in a kitchen setting preferred
- strong knowledge and skills in food preparation and kitchen operations
- ability to follow recipes accurately and efficiently
- willingness to assist in sanitation and dishwashing tasks
Job Location
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