Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $17.75
Benefits
Employee discount on food and beverages
Flexible work schedule
Comprehensive health insurance
Job Description
The number one kitchen in the southwest is looking for a dedicated Line Cook to join their team. Under the guidance of executive chef Aldo Mora, you will receive training with top-notch ingredients and products, with many team members advancing to prestigious restaurants in major culinary cities. The organization is dedicated to delivering high-quality food, beverages, and service, embodying values like honesty, passion, loyalty, and family.
Job Requirements
- High school diploma or equivalent required
- experience in a kitchen setting preferred
- thorough knowledge of cooking techniques, recipes, and kitchen procedures
- ability to work efficiently under high stress and long hours
- strong attention to detail and cleanliness standards
Job Location
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