Line Cook

This position is for a kitchen staff member at a company focused on maintaining quality and standards in food preparation. The role involves following menu recipes and specifications to ensure food quality, safety, and sanitation standards are met consistently and in a timely manner. Key responsibilities include timeliness, recipe adherence, portioning, cleanliness, productivity, organization, and teamwork. The candidate is expected to possess strong organizational skills, the ability to handle multiple tasks, attention to detail, and a positive attitude towards work and teamwork. Safe food handling practices and maintaining a professional image are crucial aspects of this role.