Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $19.75
Benefits
Employee discounts on dining and retail wine
Medical, prescription, dental, and vision insurance with wellness programs
Company Matching 401(k) Retirement Savings Plan
flexible savings accounts for health and dependent care
Competitive pay with incentives and rewards
Early access to pay, flexible schedules, paid time off
Employee assistance program and mental health services
Career growth opportunities and milestones recognition
Job Description
The Cooper's Hawk restaurant is seeking a dedicated Line Cook to join their team and contribute to creating a memorable dining experience for every guest. The Line Cook will be responsible for daily food preparation and execution across various stations in the kitchen.
Job Requirements
- High school diploma or equivalent
- at least 6 months of line cook experience in fine dining or similar environment
- ability to work in a team and follow professional cooking standards, safety, and sanitation protocols
- strong communication skills and the capability to handle a fast-paced kitchen setting
- physical ability to lift up to 50 lbs, stand and walk for extended periods, and work in varying environmental conditions
- flexible availability including weekends and holidays
- fluency in English
Job Location
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