Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.75
Benefits
Employee discount on food and beverages
401(k)
Flexible work schedule conducive to work-life balance
Comprehensive health insurance
Job Description
This job is for a Cook position at a restaurant. The Cook will be responsible for all aspects of food quality, cleanliness, labor costs, production, maintenance, and service of the restaurant and outside events as applicable.
Job Requirements
- High school diploma or equivalent required
- age requirements may apply in order to remain in compliance with State and Federal laws
- prior restaurant kitchen experience is preferred
- ability to communicate in English is required
- Spanish comprehension is helpful
- fundamental reading, writing, math, and computer/POS skills are required
- must have access to adequate transportation and complete the administrative driving requirement
- may be required to reach, bend, stoop, climb, and/or lift up to 50 pounds
- may be required to operate/access equipment at standard heights while walking or standing during the entire shift
- hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls
- must be willing to work a variety of shifts, sometimes extending beyond eight hours, based upon local operating hours
- must be able to work weekends and holidays
- reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Job Location
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