Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement - we promote from within
Discounted meals
Employee Referral Program
Exclusive team member discounts
closure on Thanksgiving and Christmas at most locations
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Job Description
We are a company hiring Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs for immediate full-time and part-time positions. Our team members enjoy competitive pay, flexible scheduling, paid on the job training, opportunities for advancement, discounted meals, an employee referral program, exclusive team member discounts, and closure on Thanksgiving and Christmas at most locations. Qualifying team members also benefit from a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave in qualifying jurisdictions.
Job Requirements
- Previous experience is not required
- have a current Food Handler's Card where applicable, or assistance will be provided to obtain
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach, and twist
- must be at least 18 years old
Job Location
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