Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Job Description
A restaurant in search of Line Cooks to meticulously prepare food according to the Chef's specifications and assist the Executive and Sous Chefs with daily responsibilities, contributing significantly to customer satisfaction and acquisition goals.
Job Requirements
- High school diploma or equivalent required
- proven cooking experience
- excellent understanding of various cooking methods, ingredients, equipment, and procedures
- accuracy and speed in task execution
- familiarity with industry best practices
- ability to stand for long periods of time
- Maricopa County Food Handler's Card required
Job Location
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