Line Cook

Link Restaurant Group, founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, aims to support the growth of their family of restaurants in New Orleans. The group includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining, reflecting their commitment to honest, simple food rooted in Louisiana traditions and flavors.