Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Job Description
A line-Cook is responsible for preparing/cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards. Responsibilities include ensuring cleanliness, sanitation, and safety in the kitchen and work areas.
Job Location
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