Line Cook 1 (Post Time Cafe)

Altoona, IA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Compensation

Hourly

Exact $20.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

competitive pay

flexible schedule

Training and Development

Employee Discounts

fun work environment

Job Description

Prairie Meadows is a premier entertainment destination located in Iowa, renowned for its thrilling horse racing events and vibrant atmosphere. Catering to a wide range of guests and racing enthusiasts, Prairie Meadows combines sporting excitement with exceptional hospitality services. As a key player in Iowa’s entertainment and hospitality sector, Prairie Meadows is committed to providing a dynamic work environment where employees can thrive, learn, and contribute to delivering outstanding guest experiences. With a focus on teamwork, professional growth, and creating memorable moments, Prairie Meadows stands out as a top employer for those seeking a fulfilling career in food service and entertainment.

We are currently seeking enthusiastic individuals to join our team as backside line cooks during the summer season. This position is ideal for those who enjoy working in a fast-paced kitchen environment and are passionate about food preparation and safety. The role offers a competitive hourly wage of $20 and involves working early morning shifts from 6am to 2pm. Days off vary, providing some flexibility. This job is more than just a kitchen role; it is an opportunity to be part of a lively team that supports the racing crews with quality food and service in a unique entertainment setting. As a backside line cook, you will have the chance to learn valuable culinary skills, operate standard commercial kitchen equipment, and maintain stringent food safety standards. If you have a positive attitude and a willingness to learn, Prairie Meadows could be the perfect place to develop your food service career this summer.

Job Requirements

High school diploma or equivalent preferred
One year experience in food service preparation preferred
Must be able to stand and walk for long periods of time and have the ability to withstand repetitive reaching and bending
Responsible handling of hot equipment, sharp objects, and navigating wet floors required
Ability to lift up to 50 lbs and push a cart weighing up to 150 lbs required
Ability to work weekends, holidays, and varied hours required

Job Qualifications

High school diploma or equivalent preferred
One year experience in food service preparation preferred
Ability to maintain cleanliness and sanitation standards
Ability to operate commercial kitchen equipment safely
Willingness to work varied shifts including weekends and holidays

Job Duties

Preparation, production, and presentation of food items
Operation of standard commercial kitchen equipment
Set up, cleaning, sanitation, and closing of workstations and kitchen
Accurate testing of prepared food items to ensure proper temperature and quality
Labeling and dating products to ensure food safety and quality
General cleaning duties of area and equipment