Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.56
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid holidays
Job Description
Alila Marea Beach Resort is a prestigious Boundless Hotel by Hyatt located in the picturesque North County of San Diego, just 32 miles north of San Diego International Airport and near the charming seaside town of Encinitas along California's iconic Coastal Highway 101. This resort offers guests a luxurious and tranquil retreat with contemporary design that harmonizes with the natural coastal environment, featuring natural stone, warm woods, and clean lines to create an elegant ambiance inspired by the surrounding coastal bluff, beach, and ocean. The property boasts 130 guestrooms with breathtaking coastal views, 6,626 square feet of versatile meeting space, a full-service spa, and superb dining options including two restaurants named Vaga and Pocket, as well as a café. Alila Marea represents a unique blend of high-touch barefoot luxury and exceptional hospitality that defines the Alila Way.
The Intermediate Cook role at Alila Marea Beach Resort offers an exciting opportunity for culinary professionals to join a dynamic and prestigious team in a stunning coastal setting. This position plays a pivotal role in delivering the resort's commitment to high-quality dining experiences and guest satisfaction. The ideal candidate will possess strong communication skills and foundational culinary expertise, preferably supported by a culinary degree or previous hotel kitchen experience. The role involves working primarily on single stations within the kitchen and requires dedication to learning and mastering cooking procedures under supervision and training. At Alila Marea, Hyatt associates thrive in a fast-paced and rewarding environment that encourages career growth, job enrichment, and a supportive work culture. This intermediate-level position offers an hourly wage of $24.56 and is perfect for those eager to advance their culinary career within the renowned Hyatt organization. Candidates who join Alila Marea will be part of a team that values diversity and inclusion, offering equal consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
The Intermediate Cook role at Alila Marea Beach Resort offers an exciting opportunity for culinary professionals to join a dynamic and prestigious team in a stunning coastal setting. This position plays a pivotal role in delivering the resort's commitment to high-quality dining experiences and guest satisfaction. The ideal candidate will possess strong communication skills and foundational culinary expertise, preferably supported by a culinary degree or previous hotel kitchen experience. The role involves working primarily on single stations within the kitchen and requires dedication to learning and mastering cooking procedures under supervision and training. At Alila Marea, Hyatt associates thrive in a fast-paced and rewarding environment that encourages career growth, job enrichment, and a supportive work culture. This intermediate-level position offers an hourly wage of $24.56 and is perfect for those eager to advance their culinary career within the renowned Hyatt organization. Candidates who join Alila Marea will be part of a team that values diversity and inclusion, offering equal consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
Job Requirements
- Culinary degree or equivalent hotel cooking experience
- Minimum 1 year of line cook experience preferred
- Ability to work under supervision and follow instructions
- Strong communication skills
- Ability to stand and work for extended periods
- Flexibility to work various shifts including weekends and holidays
- Must comply with food safety standards
Job Qualifications
- Refined verbal communication skills
- 1 year of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Candidate should be able to perform all basic cooking skills
- Able to work single station in the kitchen
- A true desire to satisfy the needs of others in a fast paced environment
- Ability to stand for long periods of time
Job Duties
- Prepare and cook menu items in accordance with recipes and standards
- Maintain cleanliness and organization of the kitchen workstation
- Follow food safety and sanitation policies and procedures
- Collaborate with kitchen staff to ensure timely and efficient food preparation
- Assist in receiving, storing, and proper handling of ingredients
- Monitor food stock levels and report shortages
- Participate in training and development activities to improve culinary skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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