Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Mentorship programs
Employee Discounts
Retirement Plan
Training and Development
Job Description
The Omni Atlanta Hotel at Centennial Park is a luxurious, four-diamond hotel located in the vibrant heart of downtown Atlanta, within the dynamic Centennial Park District. This upscale hotel offers stunning views of the downtown Atlanta skyline and the picturesque Centennial Olympic Park, making it a prime destination for travelers seeking elegance and comfort. The Omni Atlanta Hotel is strategically connected to major venues such as Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the iconic Mercedes-Benz Stadium, positioning it as the preferred choice for visitors attending events or conventions in the area.Show More
Job Requirements
- High school diploma or equivalent
- At least 6 months culinary experience in a hotel food and beverage environment
- Serve Safe Food Handlers Certification
- Ability to work flexible schedule including AM/PM shifts, holidays, and weekends
- Strong attention to detail
- Ability to follow safety and sanitation guidelines
- Good communication skills
Job Qualifications
- Must be able to work a flexible schedule to include AM/PM shifts, holidays, and weekends
- Required to have at least 6 - 12 months culinary experience in a hotel food and beverage environment
- Must be Serve Safe Food Handlers Certified
Job Duties
- Support restaurant chef/sous chef and supervisor
- Help to train staff
- Control quality and consistency of all food served
- Insure station is set for service 15 minutes prior to service
- Insure all food supplies necessary for service are in appropriate supply on a timely basis
- Assist in controlling food cost
- Required to learn all menu items produced by assigned station
- Refrigeration and serving of cold food
- Production of orders
- Help to make sure of product availability for all outlets items
- Directs proper sanitation of all kitchen facilities and equipment
- Keep kitchen clean and organize every day by any business
- Ensure staff follows Ecosure rules and procedures
- Ensures that all kitchen equipment is in good working order
- Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
- Be on hands on control over daily food production
- Monitors safety in the kitchen
- Ensure food quality and consistency
- Knows hotel and kitchen expectations and the proper guidelines
- Help to checks and controls prep and inventory lists for kitchen staff
- Help to check quality and consistency
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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