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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.59
Work Schedule
Day Shifts
Weekend Shifts
Benefits
IMRF pension
Paid Time Off
free use of fitness center
access to pools
Access to mini golf
Entrance to Cosley Zoo
Job Description
Arrowhead Restaurant & Bar, part of the Wheaton Park District, is a well-established dining destination known for its commitment to quality service and community engagement. The Wheaton Park District is a public agency dedicated to providing a variety of recreational, educational, and cultural experiences for residents and visitors. Within this vibrant community setting, Arrowhead Restaurant & Bar offers guests a welcoming atmosphere with a menu designed to showcase fresh ingredients and expertly crafted dishes. Employees at Arrowhead are not just part of a restaurant team; they contribute to the broader goals and objectives of the Wheaton Park District, enhancing the... Show More
Job Requirements
- Must be at least 18 years of age
- have at least one year of kitchen experience
- must have food sanitation certificate
- knowledge of professional cooking and knife handling skills
- knowledge of safety and food handling guidelines and procedures
- knowledge of local, state, and federal health and sanitation laws
- ability to understand verbal and written directions in English
- ability to use and maintain all major kitchen equipment including stoves, refrigeration, slicer, knives, and dish machine
- good organizational, interpersonal, written and verbal communication skills
- ability to multi-task and work effectively under pressure
Job Qualifications
- Must be at least 18 years of age
- have at least one year of kitchen experience
- knowledge of professional cooking and knife handling skills
- knowledge of safety and food handling guidelines and procedures
- knowledge of health and sanitation laws
- food sanitation certificate
- ability to understand verbal and written directions in English
- understanding proper use and maintenance of major kitchen equipment
- great organizational, interpersonal, written and verbal communication skills
- ability to multi-task and work calmly under pressure
Job Duties
- Set up kitchen before shift and or tear down at end of day
- operate workstations including griddle, deep fryer, and cold side for salads and desserts
- inspect and maintain food preparation and serving areas to ensure safe and sanitary food handling
- follow established recipes and use kitchen equipment such as oven mixer, slicer, stock kettle, and microwave
- follow check lists, prep lists, and order forms to ensure proper par levels and product quality
- assist in prep work of vegetables and condiments for next shift
- weigh, measure, and mix ingredients according to recipes or personal judgment
- participate in cleaning and sanitizing kitchen equipment and stations
- wash, peel, and cut fruits and vegetables as per recipes for restaurants and banquets
- portion, plate and garnish warm and cold food items for servers
- cook orders including special requests for restaurant or banquet kitchen
- follow procedures for cooling, portioning, labeling and storing bulk recipes
- execute restaurant and event plate ups and buffet items on schedule
- follow sanitation and safety regulations directed by IDPH, OSHA, and HACCP
- maintain cleanliness of all kitchen equipment
- communicate product runouts, equipment issues and quality of service
- meet dress and grooming standards maintaining professional appearance
- maintain clean and sanitary work area to prevent food borne illness
- provide high quality customer service to internal and external customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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