Line Cook 1 - Arrowhead Golf Course - Part-Time

Wheaton, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $19.00 - $27.59

Work Schedule

Day Shifts

Weekend Shifts

Benefits

IMRF pension

Paid Time Off

free use of fitness center

access to pools

Access to mini golf

Entrance to Cosley Zoo

Job Description

Arrowhead Restaurant & Bar, part of the Wheaton Park District, is a well-established dining destination known for its commitment to quality service and community engagement. The Wheaton Park District is a public agency dedicated to providing a variety of recreational, educational, and cultural experiences for residents and visitors. Within this vibrant community setting, Arrowhead Restaurant & Bar offers guests a welcoming atmosphere with a menu designed to showcase fresh ingredients and expertly crafted dishes. Employees at Arrowhead are not just part of a restaurant team; they contribute to the broader goals and objectives of the Wheaton Park District, enhancing the visitor experience through exceptional culinary services.

The available culinary position at Arrowhead Restaurant & Bar is a fast-paced role in food preparation that demands adherence to established recipes and industry standards. The position requires multitasking abilities in a dynamic kitchen environment, ensuring food quality and safety remain paramount. Responsibilities include operating various kitchen stations such as the griddle, deep fryer, and cold side for salads and desserts, and preparing food items for both restaurant and banquet services. This role emphasizes compliance with health, safety, and sanitation regulations, including those mandated by the Illinois Department of Public Health (IDPH), Occupational Safety and Health Administration (OSHA), and Hazard Analysis Critical Control Point (HACCP) guidelines.

Candidates must be at least 18 years of age and possess at least one year of relevant kitchen experience, coupled with knowledge in professional cooking techniques, knife handling, and food safety practices. A food sanitation certificate is a required credential for this position. The role calls for strong organizational and communication skills, both verbal and written, to work effectively in a team-oriented environment and under pressure. Physical demands include standing continuously, performing repetitive movements, and occasional lifting of items up to 50 pounds with some assistance. This part-time position averages 25-28 hours per week with varied shift schedules encompassing days, evenings, weekends, and holidays.

The salary for this role starts at $19.00 per hour, with a salary range from $18.40 to $27.59 depending on experience and qualifications. Employees benefit from an Illinois Municipal Retirement Fund (IMRF) pension plan, paid time off, and access to various Wheaton Park District amenities such as a fitness center, pools, mini golf, and the Cosley Zoo. This opportunity is ideal for candidates passionate about food preparation within a collaborative environment that values quality, safety, and customer service. The Wheaton Park District is an equal opportunity employer committed to diversity and inclusion, ensuring a fair hiring process for all applicants.

Job Requirements

Must be at least 18 years of age
have at least one year of kitchen experience
must have food sanitation certificate
knowledge of professional cooking and knife handling skills
knowledge of safety and food handling guidelines and procedures
knowledge of local, state, and federal health and sanitation laws
ability to understand verbal and written directions in English
ability to use and maintain all major kitchen equipment including stoves, refrigeration, slicer, knives, and dish machine
good organizational, interpersonal, written and verbal communication skills
ability to multi-task and work effectively under pressure

Job Qualifications

Must be at least 18 years of age
have at least one year of kitchen experience
knowledge of professional cooking and knife handling skills
knowledge of safety and food handling guidelines and procedures
knowledge of health and sanitation laws
food sanitation certificate
ability to understand verbal and written directions in English
understanding proper use and maintenance of major kitchen equipment
great organizational, interpersonal, written and verbal communication skills
ability to multi-task and work calmly under pressure

Job Duties

Set up kitchen before shift and or tear down at end of day
operate workstations including griddle, deep fryer, and cold side for salads and desserts
inspect and maintain food preparation and serving areas to ensure safe and sanitary food handling
follow established recipes and use kitchen equipment such as oven mixer, slicer, stock kettle, and microwave
follow check lists, prep lists, and order forms to ensure proper par levels and product quality
assist in prep work of vegetables and condiments for next shift
weigh, measure, and mix ingredients according to recipes or personal judgment
participate in cleaning and sanitizing kitchen equipment and stations
wash, peel, and cut fruits and vegetables as per recipes for restaurants and banquets
portion, plate and garnish warm and cold food items for servers
cook orders including special requests for restaurant or banquet kitchen
follow procedures for cooling, portioning, labeling and storing bulk recipes
execute restaurant and event plate ups and buffet items on schedule
follow sanitation and safety regulations directed by IDPH, OSHA, and HACCP
maintain cleanliness of all kitchen equipment
communicate product runouts, equipment issues and quality of service
meet dress and grooming standards maintaining professional appearance
maintain clean and sanitary work area to prevent food borne illness
provide high quality customer service to internal and external customers