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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.25 - $27.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
complimentary golf
401k with employer match
Health Insurance
Paid sick leave
Paid vacation
Employee Meals
Nine paid holidays plus floating holiday
Job Description
Oahu Country Club is a prestigious and scenic golf club located in the tranquil Nu'uanu Valley, just 10 minutes from downtown Honolulu. This private club is renowned for its scenic views, exceptional service, and dedication to creating a unique experience for its members and guests. By situating itself amid the lush green mountains and serene surroundings of the valley, Oahu Country Club offers a peaceful working environment that is a welcome escape from the busy urban life of Honolulu. The club prides itself on a strong sense of community, often referred to as Ohana, and emphasizes teamwork, professionalism, and personal... Show More
Job Requirements
- High school diploma or equivalent
- Minimum six months of kitchen experience
- Minimum one year experience in hot food preparation
- TB card clearance
- Availability to work days, nights, weekends and holidays
- Own knives and special equipment required for assigned duties
- Ability to adhere to sanitation and safety standards
Job Qualifications
- High school degree preferred
- Six months previous kitchen experience
- One year experience in hot food preparation
- TB card required
- Knowledge of sanitation practices
- Basic knife skills including slicing, dicing, and julienne techniques
- Ability to work flexible shifts including days, nights, weekends and holidays
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Assist in preparing and cooking foods under supervision
- Responsible for preparing and planning from breakfast, lunch and dinner items in a timely manner
- Maintain established quality standards
- Promote teamwork and morale
- Review and implement Banquet Event Order
- Set up station with predetermined mise en place required to service all banquet functions or any station assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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