Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.36
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
401(K) Plan with Employer Matching
Pension Plan
Paid holidays
Paid sick leave
Meal Discount
Paid meal break
Additional medical leave
Job Description
SSP America is a leading foodservice management company operating across major travel hubs, including airports, train stations, and other transit locations throughout the United States and internationally. At Seattle Tacoma International Airport (SEA), one of America's busiest airports, SSP America manages a diverse and vibrant restaurant portfolio that features well-known brands such as Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and several others. These establishments cater to a wide range of travelers and visitors, offering a variety of delicious food options in a dynamic and fast-paced setting. SSP America prides itself on delivering high-quality dining experiences combined with exceptional customer service and efficient kitchen operations.
We are currently seeking enthusiastic and skilled Line Cooks to join our airport restaurant teams immediately. This full-time position pays $25.36 per hour and offers numerous opportunities for professional growth and advancement within the company. As a Line Cook at Seattle Tacoma International Airport, you will play a critical role in food preparation, kitchen setup, and ensuring that all dishes meet the brand's standards for taste, quality, and food safety. Working in a fast-paced environment requires not only culinary expertise but also strong attention to detail, excellent organizational skills, and the ability to collaborate effectively with your team members and front-of-house staff. This role is ideal for current foodservice professionals who enjoy working under pressure and take pride in providing a warm and welcoming experience for all customers.
Your responsibilities will include preparing a variety of menu items according to standardized recipes and guidelines to maintain consistency across each brand. You will also be responsible for maintaining a clean and organized kitchen workspace, assisting with inventory and supply management, and adhering strictly to all health and safety regulations. Our Line Cooks are expected to show respect and friendliness towards customers, contributing to a positive atmosphere that enhances each guest's experience. At SSP America, we recognize the unique challenges of operating in a busy airport environment and support our employees through competitive wages, comprehensive benefits, and a team-oriented workplace culture.
If you are passionate about food, eager to advance your culinary skills, and ready to join a well-established company with a robust network of restaurants, this position is an excellent opportunity. SSP America offers a great platform to build your career in hospitality, with benefits including medical insurance, dental and vision coverage, paid time off, and a 401(k) plan with employer matching. We value diversity and inclusivity and are an equal opportunity employer committed to maintaining a workplace free from discrimination. Join us and experience the unique work environment that only SSP America at Seattle Tacoma International Airport can offer.
We are currently seeking enthusiastic and skilled Line Cooks to join our airport restaurant teams immediately. This full-time position pays $25.36 per hour and offers numerous opportunities for professional growth and advancement within the company. As a Line Cook at Seattle Tacoma International Airport, you will play a critical role in food preparation, kitchen setup, and ensuring that all dishes meet the brand's standards for taste, quality, and food safety. Working in a fast-paced environment requires not only culinary expertise but also strong attention to detail, excellent organizational skills, and the ability to collaborate effectively with your team members and front-of-house staff. This role is ideal for current foodservice professionals who enjoy working under pressure and take pride in providing a warm and welcoming experience for all customers.
Your responsibilities will include preparing a variety of menu items according to standardized recipes and guidelines to maintain consistency across each brand. You will also be responsible for maintaining a clean and organized kitchen workspace, assisting with inventory and supply management, and adhering strictly to all health and safety regulations. Our Line Cooks are expected to show respect and friendliness towards customers, contributing to a positive atmosphere that enhances each guest's experience. At SSP America, we recognize the unique challenges of operating in a busy airport environment and support our employees through competitive wages, comprehensive benefits, and a team-oriented workplace culture.
If you are passionate about food, eager to advance your culinary skills, and ready to join a well-established company with a robust network of restaurants, this position is an excellent opportunity. SSP America offers a great platform to build your career in hospitality, with benefits including medical insurance, dental and vision coverage, paid time off, and a 401(k) plan with employer matching. We value diversity and inclusivity and are an equal opportunity employer committed to maintaining a workplace free from discrimination. Join us and experience the unique work environment that only SSP America at Seattle Tacoma International Airport can offer.
Job Requirements
- Minimum high school education
- Previous foodservice or culinary experience preferred
- Ability to stand and perform physical tasks for extended periods
- Knowledge of food safety and hygiene practices
- Ability to follow instructions and work under pressure
- Effective communication skills
- Availability to work varying shifts including holidays and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or line cooking preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and multitasking skills
- Good communication and teamwork abilities
- Willingness to work flexible hours including nights and weekends
Job Duties
- Receive food orders and prepare dishes according to standardized recipes
- Set up kitchen stations with required food products and tools
- Follow detailed food preparation and safety procedures
- Maintain cleanliness and organization of kitchen work areas
- Work efficiently in a fast-paced environment while maintaining quality
- Collaborate with team members to ensure smooth kitchen operations
- Provide friendly and respectful service to customers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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