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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
internal development opportunities
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Supplement insurance options
401(k) with employer match
Roth 401(k) with employer match
hotel discounts
Restaurant Discounts
Referral bonuses
Job Description
Le Moyne's Chophouse at The Admiral, located in Mobile, AL, is a distinguished establishment where culinary tradition meets innovative excellence. Known for crafting exceptional dining experiences rather than simply serving meals, Le Moyne's Chophouse is recognized for its bold flavors, refined service, and a welcoming atmosphere that invites both locals and visitors to partake in an unrivaled gastronomic journey. Housed within The Admiral, a historic venue known for its sophisticated ambiance and commitment to quality, Le Moyne's Chophouse prides itself on maintaining high culinary standards and fostering a team environment where creativity and passion flourish. This full-time role, starting at... Show More
Job Requirements
- One or more years of cooking experience
- Valid ServSafe Food Handler's Certification
- Ability to stand for long periods and lift up to 50 lbs
- Flexibility to work nights, weekends, and holidays
- Strong knife and kitchen equipment skills
- Ability to work in a high-pressure environment
- Culinary degree or formal training preferred
Job Qualifications
- One or more years of proven cooking experience, preferably in upscale or luxury hotel environments
- Current, valid ServSafe Food Handler's Certification
- Strong knife skills
- Proficiency with professional kitchen equipment such as ranges, slicers, and charbroilers
- Ability to thrive in high-heat, fast-paced environments
- Willingness to work varying schedules including nights, weekends, and holidays
- Culinary degree or formal training is a plus
Job Duties
- Execute sautéing, grilling, poaching, and braising with precision
- Maintain deep knowledge of soups, stocks, and sauces
- Follow recipes exactly, accommodate guest requests, and ensure every plate meets presentation standards
- Maintain spotless, organized station and adhere to all health codes and sanitation standards
- Work seamlessly with kitchen team to manage inventory, communicate needs, and support banquet execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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