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Job Overview
Employment Type
Hourly
Compensation
Hourly
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Highgate Hotels is a distinguished real estate investment and hospitality management company with an impressive portfolio valued at over $15 billion. Boasting a global array of more than 400 hotels, Highgate operates extensively across North America, Europe, the Caribbean, and Latin America. With a legacy spanning 30 years, this innovative company has established itself as a leader in the hospitality sector by expertly guiding properties through every stage of the investment cycle. This comprehensive approach includes initial planning and development, as well as recapitalization or disposition when necessary. Highgate is known for cultivating a diverse range of bespoke lifestyle hotel... Show More
Job Requirements
- high school diploma or equivalent
- culinary experience
- ability to work flexible and long hours
- ability to perform medium work involving lifting up to 50 pounds occasionally
- ability to stand during entire shift
- ability to withstand hot and cold temperature variations
- knowledge of menu preparation according to hotel standards
- proficiency in various cooking techniques
Job Qualifications
- High school diploma or equivalent
- culinary experience required
- knowledge of cooking techniques including charbroiling, poaching, deep-frying, sauté, braising, roasting, and par-cooking
- knowledge of herbs and spices and proper use of each
- ability to stand for entire shift
- ability to withstand temperature variations
- thorough knowledge of menus and preparation required according to hotel standards
Job Duties
- Maintain cleanliness and organization of all storage areas
- complete necessary food and station preparation prior to restaurant opening
- prepare and display buffet food items according to hotel standards
- recognize quality standards in fresh vegetables, fish, dairy, and meat products
- maintain clean and sanitary environments with knowledge of proper handling, storage, and sanitation
- prepare food for banquets following specifications on banquet event orders
- prepare and service food for the employee cafeteria as specified
- prepare all foods following hotel standard recipes
- breakdown buffets and kitchen line, storing food and equipment properly after meals
- work banquet food stations as scheduled
- know the location and operation of all fire extinguishing equipment
- practice safe work habits to avoid injury
- use production charts as per hotel standards
- support any kitchen position in need of assistance
- follow all health department and company food storage and safety regulations
- operate and maintain cleanliness of kitchen equipment
- maintain Clean As You Go policy
- assist in storage and rotation of food items per hotel procedures
- sign keys out and in under supervision as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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