Line Chef

The Olive Tree has been a pillar of culinary excellence and event hosting in Wichita for nearly forty years. Known for its outstanding commitment to quality and customer satisfaction, The Olive Tree offers comprehensive services designed to make any occasion exceptional. Whether it's a wedding, a corporate function, or a social gathering, this establishment provides award-winning catering, versatile venue spaces, expert bartending services, and professional event planning. Over the decades, The Olive Tree has built a reputation not only for delectable cuisine but also for its impeccable service and attention to detail. The team at The Olive Tree is dedicated to ensuring that every event runs smoothly from conception through execution, providing guests with memorable experiences that they cherish.

We are currently seeking a dedicated and skilled Station Chef to join our culinary team. The Station Chef will be responsible for overseeing a specific section of the kitchen, working closely with other kitchen staff to prepare and present dishes that meet the high standards the Olive Tree is known for. This role requires someone who is passionate about food preparation and presentation, as well as someone who values teamwork and excellence in a fast-paced environment. The ideal candidate will have proven experience in a chef role, preferably with culinary school training, and demonstrate a commitment to maintaining health and hygiene standards in the kitchen. Additionally, the Station Chef will optimize cooking processes for speed and quality, manage supplies carefully to ensure efficiency, and contribute ideas for new dishes and presentations. This position plays a crucial part in maintaining the delicious and visually appealing menu that keeps guests returning to The Olive Tree time and again.