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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.11 - $27.31
Work Schedule
Weekend Shifts
Benefits
Paid holidays
Medical Coverage
vision coverage
dental coverage
401(k) retirement plan
Fitness membership subsidy
Life insurance
Accidental death coverage
critical illness coverage
long-term disability coverage
Paid Time Off
health savings accounts
flexible spending accounts
Internal growth opportunities
Job Description
Bridgeway Community Health is a distinguished healthcare organization dedicated to providing comprehensive and holistic treatment services in the realm of addiction recovery, problem gambling treatment, mental health therapy, and primary medical care. Established as an innovative non-profit, Bridgeway is deeply committed to serving individuals and families affected by these complex health challenges, fostering a supportive environment that encourages healing and restoration. The organization's reputation is well-established, having received accolades such as the BEST Non-Profit Award by the Oregon Business Journal for ten consecutive years, which highlights its status as one of the most desirable workplaces within the state of Oregon.... Show More
Job Requirements
- Must possess current food-handler's permit
- Must be able to pass a criminal background check
- Must be available to work weekends and some holidays as requested
- Culinary experience with increasing responsibility
- Verifiable culinary references
Job Qualifications
- Three years of culinary experience preferably in a high-volume operation
- Experience preparing menus adhering to nutritional guidelines
- Experience working on a food truck
- Ability to work independently and maintain organization in a fast-paced environment
- Excellent verbal and written communication skills
- Ability to prepare food according to standardized recipes
- Ability to prepare foods for special diets
- Ability to keep records of food prepared, served, and left over
Job Duties
- Coordinate, cook, and produce breakfast, lunch, and/or dinner entrees
- Maintain adequate products and supplies for daily menu preparation
- Request cooking products or supplies to be ordered according to menu needs
- Check supplies or food products delivered to ensure they meet type, quantity, and quality standards
- Provide exceptional customer service to clients
- Maintain an organized and clean work environment
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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