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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Meal Allowances

Job Description

Tongue in Cheek is an independently owned restaurant located on Payne Avenue in Saint Paul. Known for its dedication to scratch cooking and the use of seasonal ingredients, Tongue in Cheek has built a solid reputation for delivering high-quality dishes crafted with care and expertise. The restaurant prides itself on fostering a kitchen culture that emphasizes professionalism, consistency, and mutual respect among all team members. This commitment to excellence is reflected not only in the food but also in the collaborative and supportive environment within the kitchen. With a focus on maintaining high standards across all aspects of operation, Tongue... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience working in a professional kitchen
  • ability to stand for extended periods
  • capability to work flexible shifts including nights and weekends
  • strong work ethic and reliability

Job Qualifications

  • previous experience as a line cook or similar kitchen role
  • knowledge of scratch cooking and seasonal ingredient use
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • attention to detail and dedication to food quality

Job Duties

  • prepare and cook menu items according to recipes and standards
  • maintain cleanliness and organization of workstations
  • communicate effectively with kitchen staff and management
  • ensure food quality and consistency during service
  • follow all safety and sanitation guidelines
  • assist in receiving and storing deliveries
  • contribute to a positive and professional kitchen environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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