Line chef

Tongue in Cheek is an independently owned restaurant located on Payne Avenue in Saint Paul. Known for its dedication to scratch cooking and the use of seasonal ingredients, Tongue in Cheek has built a solid reputation for delivering high-quality dishes crafted with care and expertise. The restaurant prides itself on fostering a kitchen culture that emphasizes professionalism, consistency, and mutual respect among all team members. This commitment to excellence is reflected not only in the food but also in the collaborative and supportive environment within the kitchen. With a focus on maintaining high standards across all aspects of operation, Tongue in Cheek continues to attract and retain a dedicated team passionate about the culinary arts and guest satisfaction.

We are currently seeking a skilled and dependable line cook to join our team at Tongue in Cheek. The ideal candidate will take full ownership of their work, consistently deliver quality in a fast-paced environment, and communicate effectively with fellow team members. This role requires someone who can execute dishes at a high level throughout service, ensuring that every plate meets our established standards. The line cook will be an integral part of the kitchen operations, supporting both prep work and live service by working collaboratively with chefs and other kitchen staff. If you value a positive workplace culture based on respect and professionalism and are committed to culinary craftsmanship and consistency, this position offers a rewarding opportunity within a respected, independently owned restaurant.