Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $33,153.09 - $39,078.03
Benefits
Training and development opportunities
Supportive team environment
flexible scheduling
Employee discounts on meals
Safe and sanitary working conditions
Opportunities for advancement
Collaborative and positive work culture
Job Description
Shakou is a contemporary restaurant known for its innovative approach to Asian fusion cuisine, combining traditional flavors with modern techniques to create unique dining experiences. As a well-established dining venue, Shakou prides itself on delivering exceptional food quality, outstanding customer service, and a vibrant atmosphere that attracts both local patrons and visitors. The restaurant maintains high standards in food safety, culinary skills, and team collaboration, setting itself apart in a competitive market. With a focus on creating a clean, efficient, and welcoming kitchen environment, Shakou emphasizes the importance of professionalism and passion among its culinary staff to consistently meet and... Show More
Job Requirements
- Report to work in a neat and clean uniform
- Maintain well-groomed hair and personal hygiene as established by company policy
- Food handlers certificates are required
- Basic reading and writing skills
- Excellent interpersonal skills
- Well-organized
- Excellent communication skills
- Multi-task oriented
- Ability to read a thermometer correctly and efficiently
- Ability to judge the quality and quantity of raw and cooked items
- Ability to learn restaurant menus and recipes
- Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
- Comply with and execute all workplace safety and sanitation guidelines and procedures
- Promote a positive and collaborative employee culture designed to support customer needs
Job Qualifications
- Basic reading and writing skills
- Excellent interpersonal skills
- Well-organized
- Excellent communication skills
- Multi-task oriented
- Ability to read a thermometer correctly and efficiently
- Ability to judge the quality and quantity of raw and cooked items
- Ability to learn restaurant menus and recipes
- Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
- Comply with and execute all workplace safety and sanitation guidelines and procedures
- Promote a positive and collaborative employee culture designed to support customer needs
Job Duties
- Prepare and cook all food items to company specifications as directed by the executive or head kitchen chef
- Prepare plate presentations correctly set up according to tickets or as directed by the Executive Chef
- Change plates and or wipe excess fluids from plates and garnishes and place order in the expo window in proper order according to the computer ticket
- Wash and clean raw food products following proper hold time standards for all heated products
- Inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
- Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment
- Assist with stocking and organizing daily and weekly deliveries and setting up the restaurant kitchen stations
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, etc. as needed
- Other duties may be assigned as needed
Job Location
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