Line and Prep Cook Morning

Block Restaurant, a dynamic part of the Heirloom Restaurant Group, is preparing to expand its service menu by launching breakfast, brunch, and lunch six days a week. Known for its commitment to quality and a vibrant dining experience, Block Restaurant operates within a diverse and inclusive environment that values every team member. The restaurant is dedicated to excellence in culinary arts, delivering fresh and expertly crafted meals to its guests in a welcoming setting. With a strong foundation in hospitality and a reputation for innovation, Block Restaurant continuously seeks to enhance its offerings and customer satisfaction. Emphasizing teamwork, professionalism, and continuous growth, the establishment fosters a workplace where staff can thrive and contribute meaningfully.

The available role is for experienced cooks to join Block Restaurant's kitchen team, specifically focused on supporting the launch of the new breakfast, brunch, and lunch services. This position offers an engaging opportunity to work in a fast-paced, yet supportive environment where culinary skills are honed and creativity is encouraged. Candidates will be responsible for preparing ingredients, cooking, and plating dishes according to established recipes while maintaining high standards of food safety and quality. The role requires collaboration with other kitchen staff to ensure service fluidity and efficiency, as well as commitment to maintaining a clean and organized workspace.

This cooking position is structured around morning shifts from 7 a.m. to 3 p.m., running Tuesday through Friday, making it ideal for individuals seeking consistent weekday hours. The restaurant values workers who are adept at multitasking, possess strong communication skills, and can perform effectively under pressure. The role is integral to the restaurant's mission of delivering exceptional dining experiences from the very start of the day. Block Restaurant also prioritizes employee welfare, offering benefits such as paid time off and insurance reimbursement plans for full-time employees, supporting a balanced work-life integration.

Applicants are expected to have proven experience in similar cooking roles, familiarity with culinary techniques, and a firm understanding of food safety practices. Additionally, holding or being able to obtain a Food Handlers Permit is a mandatory requirement within the initial two weeks of employment. Joining Block Restaurant means becoming part of a forward-thinking team where diversity is celebrated, equal opportunities are provided, and every individual is respected without discrimination. This is a unique opportunity for culinary professionals who seek growth, stability, and fulfillment in a respected hospitality group dedicated to its community and workforce.