Line and Prep Cook fast paced small restaurant in Multnomah Village! Hiring ASAP

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $19.00 - $24.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

competitive pay
Opportunity for growth
Creative contribution
Supportive small team
flexible scheduling

Job Description

Zinc PDX is a vibrant and well-established restaurant known for its commitment to high-quality food and exceptional service, located in Portland. Zinc PDX offers a dynamic and fun working environment where culinary skills are valued and creativity is encouraged. The restaurant takes pride in maintaining excellent food safety standards and cleanliness, ensuring a safe and enjoyable experience for both customers and staff. The team at Zinc PDX is small, close-knit, and passionate about sustainable practices and delivering an outstanding dining experience. This part-time line/prep cook position is an excellent opportunity for culinary professionals eager to grow their careers within a supportive and thriving restaurant setting. The role begins as a part-time commitment of 16 hours per week, with the potential for full-time hours by the end of December, providing a flexible yet consistent scheduling experience. Immediate availability is required for shifts on Tuesday and Thursday from 2:30 PM to 9 PM, with possible additional shifts on Sundays. The compensation for this role ranges from $19 to $24 per hour, based on the candidate's level of experience, reflecting the restaurant's dedication to rewarding skilled culinary professionals. The position involves both hot side and cold side preparation, requiring versatility and attention to detail. The cook will be responsible for being well-acquainted with all menu items, recipes, plating standards, and sanitation and safety protocols, ensuring that each dish is prepared and presented to the highest standards. The role demands a commitment to cleanliness, food safety, timely dish preparation, and maintaining a sanitary workstation. The cook will work with various kitchen equipment including knives, ovens, gas stoves, broilers, and griddles to prepare food and recipes for service efficiently and safely. This position is suitable for an individual with at least one year of line cook experience in an active, thriving restaurant environment, accompanied by current food safety knowledge and a valid Food Handler Card. Physical stamina is important as the job requires standing and moving around the kitchen for long periods, as well as the ability to lift and carry objects weighing up to 50 pounds. Zinc PDX values candidates who possess a strong desire to learn, a great attitude, detailed food and skill knowledge, and the ability to work quickly without compromising quality. Joining Zinc PDX offers the chance to be part of a fun and energetic team where there is room for creative contributions and growth. This job posting highlights the importance of submitting a resume and possessing valid I9 documentation and a Food Handler Card at the time of hire. Overall, this role presents a promising opportunity for part-time cooks looking to develop their culinary expertise and be part of a successful and sustainable restaurant team.

Job Requirements

  • valid Food Handler Card at time of hire
  • minimum one year experience as a line cook in a busy restaurant
  • ability to stand and move for long periods during shifts
  • capability to lift and carry up to 50 pounds
  • valid I9 documentation
  • availability for Tuesday and Thursday shifts from 2:30 PM to 9 PM and possible Sundays
  • clean and detail-oriented work habits

Job Qualifications

  • one year line cook experience in an active restaurant
  • current knowledge of food safety practices
  • valid Food Handler Card at time of hire
  • strong desire to learn and support sustainable practices
  • ability to work efficiently under pressure while maintaining quality
  • great attitude and strong food and cooking skills

Job Duties

  • prepare hot and cold side dishes according to menu and recipes
  • adhere to food safety, sanitation, and timely service standards
  • maintain cleanliness and sanitary conditions in work station and kitchen area
  • be knowledgeable of all menu items, recipes, plating guidelines, and safety information
  • prep food using knives, ovens, gas stoves, broiler, and griddles
  • work efficiently to meet service demands without sacrificing quality
  • lift and carry up to 50 pounds as required

Job Criteria

Experience

Mid Level (3-7 years)


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