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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Training and Development
Job Description
Home Team is a dynamic and fast-paced restaurant known for its commitment to delivering high-quality dishes that showcase consistency, flavor, and precision. Our establishment prides itself on creating an energetic and professional kitchen environment where every team member’s contribution matters towards crafting memorable dining experiences. We have built a strong reputation for excellence in food preparation, adopting practices that ensure freshness, safety, and exceptional standards across the menu. Located at the heart of a vibrant culinary scene, Home Team is dedicated to hospitality and quality, ensuring guests leave satisfied and eager to return.
We are currently seeking a passionat... Show More
We are currently seeking a passionat... Show More
Job Requirements
- Stand for the entire shift
- Frequently reach, bend, and stoop
- Lift and carry up to 40 lbs multiple times per shift over medium distances
- Ability to communicate effectively with team members
- Ability to prioritize tasks and stay organized
- Flexibility to work in a fast-paced, high-energy environment
- Willingness to follow and adjust recipes as needed
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or line cook experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong communication and teamwork skills
- Ability to work efficiently under pressure
- Basic knife skills and cooking techniques
Job Duties
- Handle, store, and rotate food properly to ensure freshness and safety
- Follow recipes, portion guidelines, and plating specifications set by Home Team
- Maintain a sanitary and efficient workspace throughout prep and service
- Set up the steam table with proper water levels, heat food to correct temperatures, and ensure everything is ready for service
- Maintain par levels by keeping the steam table stocked, heated, and service-ready
- Follow prep lists from the Executive Chef or Sous Chef, ensuring all ingredients are properly prepared and stored
- Cook and assemble menu items from the station, ensuring quality and consistency
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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