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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
401(k)
Dental Insurance
Employee Discounts
Health Insurance
Opportunity for advancement
Paid Time Off
Vision Insurance
Wellness resources
Bonus based on performance
Job Description
Lime Fresh Mexican Grill is a vibrant restaurant company known for its fresh Mexican cuisine and commitment to providing a great dining experience. As a well-established chain in the casual dining sector, Lime Fresh Mexican Grill emphasizes quality food, exceptional customer service, and a lively atmosphere. The company is dedicated to creating positive experiences, both for its guests and its employees, fostering a community-driven environment with a focus on health-conscious and wholesome ingredients. Employment at Lime Fresh offers opportunities for growth in a fast-paced and rewarding setting, where teamwork and operational excellence are paramount. The role of a LIME Manager... Show More
Job Requirements
- Complete Lime Fresh Mexican Grill Basic Training course
- Be at least 21 years of age
- Be able to communicate and understand the predominant language(s) of the restaurant’s trading area
- Have knowledge of service, food and beverage, generally involving at least two years of front-of-the-house operations and/or leadership positions
- Possess excellent basic math skills and have the ability to operate a cash register or POS system
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Be able to reach, bend, stoop, and frequently lift up to 50 pounds
- Must have the stamina to work 50 hours per week
Job Qualifications
- Complete Lime Fresh Mexican Grill Basic Training course and be approved by Everfresh Endeavors, Inc.
- Be at least 21 years of age
- Be able to communicate and understand the predominant language(s) of the restaurant’s trading area
- Have knowledge of service, food and beverage, generally involving at least two years of front-of-the-house operations and/or leadership positions
- Possess excellent basic math skills and have the ability to operate a cash register or POS system
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Be able to reach, bend, stoop, and frequently lift up to 50 pounds
- Must have the stamina to work 50 hours per week
Job Duties
- Interface with guests to ensure a perfect LIME experience
- Understand completely all policies, procedures, standards, specifications, guidelines, and training programs
- Ensure that all food and products are high quality and prepared and served following set standards
- Ensure restaurant achieves objectives in sales, service, quality, appearance of facility, and sanitation/cleanliness
- Train and develop new staff
- Work with the GM to make employment and termination decisions
- Order and inventory stock and supplies
- Lead shifts as needed
- Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures
- Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests
- Act as a community and location Ambassador
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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