Lime Fresh Mexican Grill - Manager - LAKE NONA

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $45,000.00 - $55,000.00

Work Schedule

Standard Hours

Benefits

401(k)

Dental Insurance

Employee Discounts

Health Insurance

Opportunity for advancement

Paid Time Off

Vision Insurance

Wellness resources

Bonus based on performance

Job Description

Lime Fresh Mexican Grill is a vibrant restaurant company known for its fresh Mexican cuisine and commitment to providing a great dining experience. As a well-established chain in the casual dining sector, Lime Fresh Mexican Grill emphasizes quality food, exceptional customer service, and a lively atmosphere. The company is dedicated to creating positive experiences, both for its guests and its employees, fostering a community-driven environment with a focus on health-conscious and wholesome ingredients. Employment at Lime Fresh offers opportunities for growth in a fast-paced and rewarding setting, where teamwork and operational excellence are paramount. The role of a LIME Manager is a crucial leadership position, tasked with ensuring that each shift runs smoothly and that guests enjoy a memorable dining experience.

The LIME Manager is responsible for overseeing all operational facets of the restaurant and leading the Lime Fresh Mexican Grill team in the absence or support of the General Manager. This includes managing day-to-day business activities such as sales review and analysis of food and labor costs. The manager also handles human resources responsibilities—ranging from recruiting and hiring qualified team members to delivering staff training, scheduling, and conducting performance evaluations. Maintaining strong customer relations by monitoring satisfaction levels, responding to feedback, and fostering guest loyalty is a key responsibility. Additionally, the manager manages vendor relationships, purchasing, inventory control, and ensures full compliance with legal, safety, and sanitation regulations.

This leadership role requires a proactive approach to problem solving, team building, and operational oversight. In collaboration with the General Manager and Assistant General Manager, the LIME Manager helps develop and maintain community ties outside the restaurant, representing the brand as a local ambassador. Focused on operational efficiency, customer satisfaction, and employee development, this position demands a hands-on leader who can adapt to a dynamic environment and meet financial and operational targets. The LIME Manager strives to uphold Lime Fresh Mexican Grill’s high standards for food quality and service excellence, supporting a workplace culture that values dedication, respect, and continuous improvement. Overall, the LIME Manager plays a vital role in driving the restaurant's success and ensuring a positive experience for both customers and staff.

Job Requirements

Complete Lime Fresh Mexican Grill Basic Training course
Be at least 21 years of age
Be able to communicate and understand the predominant language(s) of the restaurant’s trading area
Have knowledge of service, food and beverage, generally involving at least two years of front-of-the-house operations and/or leadership positions
Possess excellent basic math skills and have the ability to operate a cash register or POS system
Be able to work in a standing position for long periods of time (up to 8 hours)
Be able to reach, bend, stoop, and frequently lift up to 50 pounds
Must have the stamina to work 50 hours per week

Job Qualifications

Complete Lime Fresh Mexican Grill Basic Training course and be approved by Everfresh Endeavors, Inc.
Be at least 21 years of age
Be able to communicate and understand the predominant language(s) of the restaurant’s trading area
Have knowledge of service, food and beverage, generally involving at least two years of front-of-the-house operations and/or leadership positions
Possess excellent basic math skills and have the ability to operate a cash register or POS system
Be able to work in a standing position for long periods of time (up to 8 hours)
Be able to reach, bend, stoop, and frequently lift up to 50 pounds
Must have the stamina to work 50 hours per week

Job Duties

Interface with guests to ensure a perfect LIME experience
Understand completely all policies, procedures, standards, specifications, guidelines, and training programs
Ensure that all food and products are high quality and prepared and served following set standards
Ensure restaurant achieves objectives in sales, service, quality, appearance of facility, and sanitation/cleanliness
Train and develop new staff
Work with the GM to make employment and termination decisions
Order and inventory stock and supplies
Lead shifts as needed
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures
Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests
Act as a community and location Ambassador