Job Overview

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Employment Type

Temporary
Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development

Job Description

Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to quality, innovation, and guest satisfaction. Among its diverse portfolio, W Hotels stands out as a luxury brand that reinvents the standards of modern hospitality with a unique blend of style, energy, and impeccable service. W Hotels invites individuals passionate about creating unforgettable guest experiences to join their team at the vibrant Philadelphia location at 1439 Chestnut St. This position is seasonal, spanning from June to September, offering full-time employment in a dynamic and engaging work environment.

This role focuses on the position of Barman within W Hotels, which is far more than just mixing and preparing drinks. The Barman acts as an essential host for the bar, responsible for delivering not only quality beverages but also a memorable and unique experience to each guest. Success in this role requires a deep understanding of evolving market trends, guest preferences, and a commitment to excellence. The Barman ensures a flawless appearance and function of the bar, maintaining high standards in both presentation and operations. This position emphasizes personal responsibility for the guest experience, fostering connections within the hotel and the wider community. Passion for guest experiences and attention to detail are key, including managing transactions carefully, providing accurate information, and taking pride in the quality of all drinks served.

Beyond the core bar duties, this role demands adherence to Marriott's policies and procedures to ensure a safe and professional environment. The Barman must maintain confidentiality, protect company assets, uphold quality standards, and present a professional image with respect to uniform, grooming, and communication. Physical demands include standing, sitting, walking extensively, and performing tasks that require moving, lifting, or reaching up to 25 pounds without assistance. The role requires flexibility, dedication, and the willingness to perform a variety of duties essential to guest satisfaction and the overall success of the business.

Ideal candidates should have a high school diploma or equivalent, along with at least one year of related work experience. While supervisory experience is not required, a strong teamwork ethic and the ability to engage comfortably with guests and colleagues are vital. No licenses or certifications are mandatory for this position. Marriott International is committed to diversity and inclusion, welcoming individuals from all backgrounds and ensuring equal employment opportunities. By joining W Hotels, employees become part of a vibrant global team driven by innovation, hospitality, and the pursuit of personal and professional growth, all within a culture that celebrates diversity and empowers people to be their best selves.

Job Requirements

  • High school diploma or equivalent
  • at least one year of related work experience
  • ability to work full time seasonally from June to September
  • physical ability to stand, walk, and lift up to 25 pounds without assistance
  • commitment to maintaining professional appearance and communication
  • adherence to company policies and procedures
  • willingness to perform various tasks as needed

Job Qualifications

  • High school diploma or equivalent
  • minimum one year of related work experience
  • ability to maintain professionalism and confidentiality
  • strong communication and interpersonal skills
  • passion for guest service and attention to detail
  • willingness to perform physical tasks such as standing and lifting up to 25 pounds
  • no supervisory experience required

Job Duties

  • Prepare and serve beverages according to recipes and guest preferences
  • create a welcoming and memorable experience for bar guests
  • maintain cleanliness and organization of the bar area
  • adhere to company policies and safety standards
  • manage transactions and handle cash accurately
  • keep up-to-date with market trends in beverages
  • collaborate with hotel staff and community to enhance guest experiences

Job Criteria

Experience

Mid Level (3-7 years)


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