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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities

Job Description

The New Orleans Marriott Warehouse Arts District, part of the globally recognized Marriott International brand, is a premier hospitality establishment located at 859 Convention Center Blvd, New Orleans. Known for its vibrant atmosphere and exceptional service, this hotel offers guests a memorable experience in the heart of New Orleans, a city celebrated for its rich culture, cuisine, and entertainment. As part of Marriott International’s extensive portfolio, the New Orleans Marriott Warehouse Arts District embodies the company’s commitment to delivering wonderful hospitality always, emphasizing a welcoming environment for guests and associates alike. This full-time, non-management position is situated in a dynamic... Show More

Job Requirements

  • High school diploma or GED equivalent
  • At least 1 year of related work experience
  • No supervisory experience required
  • Ability to stand, sit, or walk for extended periods
  • Ability to lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
  • Ability to bend, twist, stoop, and reach overhead and below the knees
  • Must follow company policies and safety procedures

Job Qualifications

  • High school diploma or GED equivalent
  • Minimum of 1 year of related work experience
  • Strong knowledge of beverage mixing techniques and cocktail recipes
  • Excellent interpersonal and communication skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Attention to detail and commitment to guest satisfaction
  • Ability to stand, walk, and move actively for extended periods

Job Duties

  • Mix drinks and cocktails according to recipes and guest preferences
  • Provide attentive and personalized guest service beyond drink preparation
  • Maintain cleanliness and organization of the bar area and equipment
  • Handle cash and transactions accurately and responsibly
  • Build relationships with guests and hotel staff to anticipate and meet needs
  • Adhere to company safety and hygiene standards at all times
  • Participate in inventory management and restocking supplies

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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