Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
employee discount
wellness programs
Career development opportunities
Employee assistance program

Job Description

The Westin Savannah Harbor Golf Resort & Spa is a renowned luxury resort located in Savannah, Georgia, offering exceptional amenities, world-class hospitality, and a commitment to guest wellness and satisfaction. This distinguished hotel is part of Marriott International, a global leader in the hospitality industry. Marriott is dedicated to providing an inclusive and supportive working environment that values diversity and empowers associates to grow both personally and professionally. At The Westin Savannah Harbor, the focus is on creating a memorable experience for every guest through impeccable service and attention to detail, firmly establishing itself as a preeminent destination for travelers seeking relaxation, recreation, and rejuvenation.

The role of Bartender at The Westin Savannah Harbor Golf Resort & Spa is a dynamic and engaging position that goes beyond simply mixing and serving drinks. This full-time, non-management role offers the opportunity to work in a vibrant environment where open availability is preferred. The bartender acts as a host of the bar space, crafting not just beverages but memorable guest experiences. They stay on top of the latest trends in mixology, micro-local offerings, and evolving guest preferences to delight patrons and build lasting relationships. Bartenders use their expertise to ensure the bar operates smoothly and looks impeccable while maintaining a welcoming and hospitable atmosphere.

This role emphasizes the importance of guest service excellence, operational integrity, and teamwork. Bartenders at The Westin Savannah Harbor are expected to be physically active, standing, walking, and engaging in hands-on tasks such as lifting and moving items up to 25 pounds, bending, stooping, and more. They uphold the highest standards of safety, professionalism, and confidentiality while following company policies and protecting assets. Bartenders are instrumental in driving the guest experience and the overall success of the bar and hospitality team through attention to detail, service quality, and genuine care for guests.

As part of Marriott International, the resort fosters a culture where associates from all backgrounds feel welcomed and valued. The company encourages continuous development and wellness, aligning with the Westin brand’s mission to help guests and associates be the best version of themselves. For individuals who are passionate, optimistic, active, and adventurous, this role offers a rewarding career path within a global team dedicated to wellness and excellence in hospitality. Starting with a high school diploma or GED and at least one year of related work experience, the bartender position at The Westin Savannah Harbor Golf Resort & Spa is an excellent opportunity to thrive and contribute to an exceptional guest experience.

Job Requirements

  • Open availability preferred
  • Ability to stand, sit, or walk for extended periods
  • Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
  • Reach overhead and below the knees including bending, twisting, pulling, and stooping
  • Follow company policies and procedures
  • Maintain confidentiality
  • Professional uniform and personal appearance
  • No supervisory experience required

Job Qualifications

  • High school diploma or GED equivalent
  • At least 1 year of related work experience
  • Strong knowledge of bartending techniques and beverage preparation
  • Excellent customer service and communication skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Attention to detail and commitment to maintaining cleanliness and safety standards

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages to guests
  • Maintain cleanliness and organization of the bar area
  • Monitor bar inventory and restock supplies as needed
  • Build rapport with guests to enhance their experience
  • Adhere to all safety and sanitation policies
  • Handle cash and payment transactions accurately
  • Collaborate with other staff to ensure seamless service

Job Criteria

Experience

Mid Level (3-7 years)


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