You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Paid sick leave
Job Description
The Library Restaurant is one of New Hampshire's most historic and comfortably sophisticated dining establishments, recently recognized as one of New England's top steakhouses. Established in 1887, this cherished restaurant enjoys a vibrant atmosphere located in the heart of downtown Portsmouth on the Seacoast. Known for its high-quality cuisine and professional kitchen culture, The Library Restaurant continuously elevates the dining experience by focusing on discipline, structure, and consistency. As an establishment committed to excellence and innovation, it has garnered a loyal clientele who appreciate its dedication to culinary craftsmanship and memorable guest service.
The Library Restaurant is currently expanding... Show More
The Library Restaurant is currently expanding... Show More
Job Requirements
- Experienced sous chef or strong cook ready to step up
- Minimum 4 years of professional cooking experience
- Culinary school or related certification preferred
- Strong command of cooking methods, ingredients, and equipment
- Proven kitchen and staff management skills
- Calm, accurate, solutions-oriented under pressure
- Familiar with industry best practices and sanitation standards
- Grill expertise is a strong advantage
Job Qualifications
- Experienced sous chef or strong cook ready to step up
- Minimum 4 years of professional cooking experience
- Culinary school or related certification preferred
- Strong command of cooking methods, ingredients, and equipment
- Proven kitchen and staff management skills
- Calm, accurate, solutions-oriented under pressure
- Familiar with industry best practices and sanitation standards
- Grill expertise is a strong advantage
Job Duties
- Support the Executive Chef and Senior Sous in leading and mentoring the team
- Set the tone through disciplined, hands-on leadership
- Hold team members accountable while maintaining a respectful culture
- Assist with training, onboarding, and reinforcing kitchen procedures
- Execute all menu items with precision, consistency, and speed
- Confidently run grill, sauté, and other stations during high-volume service
- Assist in developing new menu items and enhancements
- Ensure every plate meets standards for quality, flavor, and presentation
- Maintain structure and consistency in daily kitchen operations
- Ensure timely execution of prep, service, and station organization
- Monitor inventory, maintain accurate records, and manage ordering
- Uphold the highest sanitation and safety standards
- Support profitability through waste control and portion accuracy
- Contribute to a superior guest experience through smooth service flow
- Resolve guest concerns professionally when needed
- Coordinate food orders to ensure timely, accurate delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: