Liberty Dining Hall - Food Service Worker - College of Charleston

Aramark is a global leader in food services, facilities, and uniform services, operating in 15 countries and serving millions of guests daily. Rooted deeply in a culture of service, Aramark is dedicated to fostering an inclusive, supportive, and empowering workplace where every employee has the opportunity to grow professionally and personally. The company prides itself on its strong mission to make a positive impact on its employees, clients, communities, and the planet. As a respected and established company, Aramark values equality and diversity in the workplace, ensuring that employment decisions are free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, protected veteran status, or any other characteristic protected by law.

The Food Service Worker role at Aramark is an essential position focused on supporting the smooth operation of kitchen and foodservice environments through meticulous food preparation, sanitation, and customer service. This role demands an individual who can assist the manager in meal preparation, cash and meal record handling, and daily reporting tasks. The position requires adherence to high standards in food production quality, cleanliness, sanitation, and safety, ensuring all meals served meet the expected guidelines and exceed customer satisfaction. The Food Service Worker will perform duties such as preparing a variety of food items and baked goods according to planned menus while ensuring proper storage and handling in a sanitary manner. This person will be responsible for maintaining kitchen equipment in proper working order and adhering to all food safety regulations to keep the workplace and food safe.

In addition to operational tasks, this role includes assisting in major cleaning efforts, supporting compliance with the uniform policy, and working closely with the manager daily to understand menu requirements and supervise food temperature standards. The Food Service Worker must keep the work and storage areas clean and organized at all times and perform other cleaning and maintenance duties such as scrubbing counters and sanitizing equipment. This role requires physical capacity for activities like lifting, bending, pushing, pulling, extended walking, and standing for long durations and the appropriate use of Personal Protective Equipment (PPE) when necessary.

Working at Aramark offers an opportunity to develop new skills and be part of a team that thrives on great service and operational excellence. The company fosters a work environment where adaptability is valued as job duties may evolve or change to meet operational needs without prior notice. Aramark seeks individuals who can work efficiently under pressure and maintain the highest standard of service and cleanliness, contributing directly to the company’s mission and reputation. This career path is well-suited for candidates who value teamwork, professionalism, and continual growth, working in an enterprise that is committed to diversity, equal opportunity, and sustainability.