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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Paid vacation time
Access to sister properties Sea Pines at Hilton Head, SC and The Sanctuary at Kiawah Island, SC
Employee rate on rooms and food & beverage at the Jefferson Hotel
Free on-site parking
401k
Full health insurance package
Job Description
The Jefferson Hotel, located in Richmond, Virginia, is an award-winning luxury hotel renowned for its rich history, exquisite architecture, and superior hospitality standards. Established as a landmark in Richmond, this prestigious hotel offers guests an unparalleled experience through its exceptional services and elegant ambiance. The Jefferson prides itself on providing a combination of traditional Southern charm with modern amenities, attracting both leisure and business travelers. Among its celebrated culinary offerings is Lemaire Restaurant, a high-end dining venue known for its sophisticated menu and impeccable service. In addition to the restaurant, the hotel features banquet event services, room service, and a... Show More
Job Requirements
- Seeking a dedicated, passionate professional with two years of high-volume food and beverage experience
- Strong knowledge of food and beverage operations and service, wines and food preparation techniques
- Requires excellent communication skills, both verbal, written and interpersonal and ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts
- Excellent mathematical abilities in order to determine and track inventory, controls, revenue productions, and interpreting other hotel financial statements
- Ability to supervise and develop staff, including, but not limited to, assignment of duties, evaluating performance and taking disciplinary action when necessary
- Extensive knowledge in wine, spirits and beer
- Level II or higher Court of Master Sommelier certification a plus
- Prior experience in managing profitability of bar, including monitoring of ordering, receiving, storage, requisition, execution and charging guest for products consumed
- Prior experiences in opening restaurants, as well as culinary experience are bonuses
- Experience with POS proficiency required
Job Qualifications
- Two years of high-volume food and beverage experience
- Strong knowledge of food and beverage operations and service, wines and food preparation techniques
- Excellent communication skills, both verbal, written and interpersonal
- Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy
- Excellent mathematical abilities in order to determine and track inventory, controls, revenue productions, and interpreting other hotel financial statements
- Ability to supervise and develop staff, including assignment of duties, evaluating performance and taking disciplinary action when necessary
- Extensive knowledge in wine, spirits and beer
- Level II or higher Court of Master Sommelier certification a plus
- Experience with POS proficiency required
Job Duties
- Supervise and direct restaurant and bar operations in our award-winning Lemaire Restaurant
- Maximize restaurant department profitability
- implement effective control of food, beverage, and labor costs and monitor the restaurant's budget to ensure efficient operations, including achieving budgeted revenue and labor expenses
- Assist in the development, implementation and maintenance of quality standards for a newly renovated lounge, restaurant and bar
- Ensure that meals are being served in a professional and timely manner by circulating within the restaurant and bar and managing communication amongst the staff to ensure a positive dining experience for our guests
- Assist in scheduling, supervising and disciplining a staff of server attendants, servers, bartenders, lounge servers and hosts/hostesses
- Conduct pre-meal meetings and ongoing training of employees to create a positive working environment, growth and opportunity
- Assist in the completion of reports on performance of restaurant, with it’s a la carte, group dining and bar operations, food production and necessary requisitions
- Participate in marketing efforts of restaurants, create menu ideas, survey competition and report food trends, and assist in preparations of specials
- Document inventory forecast usage and monitor supply so that restaurants are stocked with linen, glassware, silverware, china, and condiments
- Interact with guests to personalize their visit and to assess their overall satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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